Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit 

I mean he missed a lot of the 15 ingredients at that point so he was right. It was too short of a list

LOL

Kek

Trash can nachos give everyone trust issues. I need stomach surgery....

Lol!

-Lobster •Lobster +Lobster

Łöbštér

He nailed that one 🤔😂

@@ph0non If you can't identify a whole lobster then this whole exercise is pointless. That's a giveaway.

@@reginabillotti If you cant identify sarcasm just then your comment is pointless :)

I didnt understand the Pisces thing or the fav film comment. Please explain!

FARecords he was joking. He has a dry sense of humor.

Don't forget the "passport to flavortown" comment at 25:40 lol

Lol Morocco is 100% gangsta sneak attack

@@lynniferable2 Kims Convenience ref?

Lmao yesssss

i want Claire to said those to Chris 😂

He need a some expert help.

Yes 100% lol

Fact.

My thoughts exactly I love carla

Biggest insult Chris could ever get. 😂😂😂

I love Carla omg

i love cheddar!

"they look pretty identical, mine smells like weed though." so yeah Carla had her savage day^^

And the shallots 😂😂

??

Those are the ingredients he was supposed to use

Wait a sec.. when did that happen??

@@parvindarkaur9612 6:02

Amelia's Wardrobe Edit I came to comments just for this lol

That part was so great. lol

BLACK PEOPLE

@@poopoogamer1232 what are you talking about

I snorted

time?

6:02

I like how he called them out for focusing on what he’s missing...also sneaky sneaky with the pb cups

@@snarkylive u must be a hoot at parties

Gotta get those unwritten office benis

Chris: I can approximately recreate many dishes.

Addison W Lol yas

Mierda

'You thought we put Claire "Half-Sour" Saffiz through the ringer, wait till you see what we did to Chris Morocco: The Series'

In a way though the whole process is pretty effective in showing what ingredients are essential to the recipes and what ingredients are barely discernible in the final flavor and therefore can probably be left out or substituted. I mean, if our super taster Chris Morocco can't even tell the ingredient is in there, do we really even need it? 🤔Chris even said in this episode "If you can't taste it, what's the point?"

He also said nicety-nice. Whatever Brad has is contagious

Get a new profile picture Daniel

Chief Captn They can make their pfp whatever they want, chill my dude

Po

no, i don't think that's what he means at all. it simply means, "i know that these usually go together, but i shouldn't go off of what i know, i should go off of what i taste."

Lmao so accurate

Poor Claire tbh

🤲 pray for claire Nothing wrong with her shes just going through a little existential crisis

Who is this Claire everyone keeps mentioning?

Beatrice 577 Claire Saffitz, host of Gourmet Makes by Bon Appétit. She's one of the more popular test kitchen cooks to get her own show on the RU-vid channel and TV app.

I think Chris's series is better because there is a hard stop on day 2. Claire has to keep going until she nails it, her only out is victory. That's the problem with gourmet makes.

But the descent into madness is one of the best parts

I would say at least claire can see what she's trying to make and even look at ingredients and even how it's made, but considering it still gives her such a hard time I think it really illustrates just how difficult it can be to recreate factory produced thing with just what you'd have in a typical kitchen.

@@TheLZempir3 no. They limit it to 4 days. She has a limit... she just doesn't like that it usually takes her past day 2.

@@TheLZempir3 There has been a couple times where Claire said "close enough".

MrTingles my favorite part!

They say that a good editor isn't noticed, but I'd say BA's editor is the exception to that rule.

Time stamp?

@@ananyasahay 28:05

Brad: Speaking English

Carla: toasting anything

Brad: Pronunciation

Solpha: N/A

Sohla- melting butter in a microwave lol

Robbie Pettys-Baker yes!

Yesssss

Awesome idea, yes! Watch him guess the wrong ingredient by overthinking, again.

I feel like he'd realise eventually

I feel like he would get that too fast and it wouldnt be much of a challenge. If he gets it it wont air, but if he fucks it up tho...

Bilan this is GENIUS!

That's gold!

As a person whose birthday is on April Fools, this would be the best gift.

Add in Brad and we've got the chaotic crossover of our dreams. 😂

What's Molly's show?

someone's gotta humble him

@@tharinipeiris76 he does get humbled lol, but when you tell him that they look almost identical, one would assume that warrants better than a B- If you took a test and the score was “most perfect,” you would most likely think mid to high 90’s, right? Not an 80

Yes, I couldn't understand that.

Came here to say the exact thing!

I swear I came looking cause they look almost identically easily at least a 90

Best line. Chris, the Demon of the Kitchen admits even his overwhelming power cannot always match The Saint of Gourmet Makes.

🤣😂 pew, pew, pew

Lol. Ironic since all he needed to was smash up Rtiz crackers. I swear Ritz crackers make for some of the best bread crumbs. Anytime I use them with fried chicken, people always compliment it.

Chris Morocco Shade King of BA

Not really a "shot" though... or shade of any kind lol. I see it as more like his acknowledgement and respect for her dedication and perseverance on Gourmet Makes, and the fact that he doesn't have the motivation to perfect it in the way that that she has a propensity to.

I'd rather Not completely agree that Carla went low on this one. Should have been 85 minimum

totally

When she said it I was thinking it was like 95% but then she brought up the bread which brought it down to a 90% minimum in my mind but then she popped out the 80%...

Yes. Appearance should be at 95. They already discounted the crumbs on ingredients and appearance was spot on

This is the comment I came here for, 90 at LEAST, wth is she talking about

Now, Im just saying, Im sure Chris is hilarious, but that aside; Unless you dont believe in astrology. Which is pseudoscience. Then you might not think its all that funny or perhaps have a more mature standard of humor in the midst of a virus that is totally not contained, not a hoax, and totally a very real problem we could have taken care of by simply following protocol and wearing masks. Over 200,000 deaths later. I refer to a Carl Sagan quote prophesying accurately Americas future; "I have a foreboding of an America in my children's or grandchildren's time -- when the United States is a service and information economy; when nearly all the manufacturing industries have slipped away to other countries; when awesome technological powers are in the hands of a very few, and no one representing the public interest can even grasp the issues; when the people have lost the ability to set their own agendas or knowledgeably question those in authority; when, clutching our crystals and nervously consulting our horoscopes, our critical faculties in decline, unable to distinguish between what feels good and what's true, we slide, almost without noticing, back into superstition and darkness...The dumbing down of American is most evident in the slow decay of substantive content in the enormously influential media, the 30 second sound bites (now down to 10 seconds or less), lowest common denominator programming, credulous presentations on pseudoscience and superstition, but especially a kind of celebration of ignorance” ― Carl Sagan, The Demon-Haunted World: Science as a Candle in the Dark " Seems to me all joking aside this is where we are today. So with that all being said. Lets vote this November and bring science and sanity back & make America smart again. Astrology? Never heard of it. Nice cooking video. Biden/Harris 2020!!

@@xXPlumpkinXx idk how to tell you i dont believe in astrology, i dont think the virus is a hoax and id rather die than vote for trump. i just thought the joke was funny dude

@@undreadly Of course. Was just giving another take of why some may not find it funny. I really wouldnt think you would. These are not the type watching educational videos clearly. Lol. Mine was just a comment in passing.

@@xXPlumpkinXx what on earth

@@s.j7423 Over your head? We just lost over 500,000 people to a virus people denied. Currently cleaning up the mess. Positive vibes and prayers didn't help. Nor is it helping much else. Was just pointing out not everyone takes such things so lightly.

I would love to see them get tipsy!😂😂😂

YES

I feel like you'd want Carla there, too.

After the 4th one they would be done. It would be great.

It's already coming soon for sure

I feel like she should've swapped the 80% she gave on appearance with the too-high 95% she gave on technique.

Or at least 90%!

This made me so mad

@@WastedPo And/or the too-high score on taste, which she called too sweet, not sharp, and not cheesy enough

English teachers be like

I waterboard lobsters before boiling them

Robert Williamson me too

my mum taught my that crustaceans like lobster and crabs can't really perceive the heat so it would actually more "nice" to put them in the boiling water without stabbing them in the brain.... but I am not sure, so everyone should do it like how they are comfortable with it ^^

@@ConniJo not sure they have a brain and not sure they can't perceive heat Otherwise they would just chill in the boiling water

@@Eniramoi they can't feel the pain of heat like we do but their proteins would still denature and they would still die (much like humans with a fever over 105 degrees)

Gia S. Right? Though I love it when they frame it in the video, like him totally missing the crackers across the aisle. So frustrating, yet so funny.

ikr! you just want to shout to him that he's so close, but just tweak it a bit

I'm just too amazed with how close he gets to be worried about the precise details he misses. Sure it'd be great if he could get it perfectly every time, but then it'd be taken for granted and I think the episodes would lose some of their magic.

Living in a city like New Yak can screw up your pallet and taste. The funk becomes a major component in everything you cook.

Hey he still does better than I can imagine anyone else other than snoop dog doing.

I would say dairy in general what with the milky chicken

@@rooditooti4388 true

To be fair Cheeese is one of the hardest things to figure out when you can't see it. I mean some are obvious, but there's so many freaking types of cheeses. And here they mixed 2 cheeses which makes it even harder to tell.

@@OctoberSkys *reminisces the nacho episode*

And scallions

Also, Se7en??

He got Bobby Flay's Mac n' Cheese Carbonara, hahahahaha

came here for this.

@Kermit of Rivia yeah nah that was pretty shady

Right? the man lives by his nose, I swear.

Still, cheddar?

Craig Mann f

As the Yeti Cooler is to Brad

As sous vide is to Amiel...?

As eating is for delaney because all he does in his shows is eat

That's perfect

ikr? the technique should be way lower than 95% and the appearance should be 95% instead of 80%

women´s logic!

@@Just0wnedEsport appearance100% maybe99%

I came here just to find this comment, which I knew somebody would have made, and put my name underneath as well. One of the most shocking RU-vid moments for me!

they're his security blanket 😂

ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn

Chocolate Eclair i nearly died when I saw that😭

He eats with all of his senses, even the ones you shouldn't be using!

@@greenyawgmoth even the ones that nobody but him has!

whispers of the boiled alive more like

*Chris's favourite parts: riding on the shopping cart like it's a scooter and cursing at the cheese counter 😁

Brad's favorite part: FeRmEnTaTiOn

Yup because by now it's mandatory and if they don't do it the audience will gasp

Right? Savage.

lol she snapped back pretty funny 😆

Interesting!!!!

L M F A O

which episode was that?

Thought you were gonna say harder than Brad crushes garlic to release the allicin but okay

@@justinvaughn2277 I was thinking specifically of the 'dog food' comments in the Lucky Charms ep

@@justinvaughn2277 All of them. Brad does not pull punches on critique.

Ah yes

@@jessicabraud3307 tge lobster here is made of lobster

Wait whaaaaat? my lobster is made of sponge bob.

Gets pinched by its claws "It has a SHARP taste"

Later on when Chris used 2 lobsters it was Lobster: Lobster ✅ Lobster ❎ Which was hilarious

Its my fav ba series. 🧡

YES EXACTLY MAKE IT MAKE SENSE BON APPETIT

the scoring I don’t care that much for... it’s a series of how close can Chris steal someone’s recipe just by using his sense of taste and smell

@@karu6111 Why would you use the word "steal", it's not like they're publishing Chris' new AMAZING recipe in the magazine, he's replicating it. I don't understand why you would say "steal" of all words.

@@beardeddragonlover8889 it's a lighthearted statement of how Chris is so good at this. I'm not implying that he literally steals recipes.

Chefs are pretty strict

Ahalya Vaitheeswaran chefs are also stupid at times. Should have been at least 90%

I know, but on the other hand I feel like 95% for technique was pretty high...

yeah wtf and then she asks if he was expecting lower lol they look exactly the same

@@ahalyavaitheeswaran6410 some chefs. Chefs are people and people vary...

I think he was underthinking in this case, lol. He never tries just a spoonful of the entire thing to get a whole bite and see if he can detect anything else. He always just takes little nibbles off the top. I swear he misses more stuff that way and maybe could've detected the other cheese, lol

Taylor Craig Newbold let’s all start a fundraiser to get a million dollars insurance policy for his lil booper

I'd like to see a crew in hazmat suits preceding him during flu season, scrubbing off every surface before he enters a room. People with sniffles get tackled to the ground and removed.

ebmusicman84 esp when the trial before was 90%

Kahlliw lalliw is an idiot

“They look almost identical...80%” 😂

she's still salty nobody liked her and molly's thanksgiving potato soup

@@mallorykane2843 Wow projecting much?

Daniel Rule ikr😂

lmfaooo

Yaaaassss. I'm over here trying to figure out if he ever smashed a few in his mouth and chased it with a drink...you never forgot the taste😃

It’s just white bread toasted and made into crumbs

That's the kinda thing Snoop Dog would do

I just spat out my tea after reading this. lmao

MissDiscoDino came here for this. Had me loling

Time stamp?

StarryVirgo 7:10 ish

LafOutLoud I’m trying to figure it out because I’m a Pisces

love that biting wit lol

Honestly that's so much why I love Chris

As a pisces I died

Literally the funniest part of the entire episode

brigitred LoL 😂😂😂that was my fav part 😂😂

There was a second gunman on the crusty roll.

@@daemonelectricity This is a brilliant comment!

@@miesenplace I'm 22, and I get it. Grassy knoll?.. Kennedy?

And detected Black Pepper but nooo that would NEVER go in a cream sauce! Don't do it!! lol

Then he describes it so eloquently: You cut medium size chunks of Parmigiano Reggiano, give them each a kiss and place them in the blender. Choose the button which has the same aura matching yours, and blend it until the parm becomes like grains of sand on the beaches of the Figi Islands. Run it through your fingers singing Enya. Then you can proceed to sprinkle it over your spaghettios like a beautiful Italian unicorn. *It's just parm in the blender, dog*

Snoop has some recipes that are totally worth looking up on Google. I've made his mashed potatoes multiple times and they are great.

His fried chicken is woooooah multiple people have did videos on it and its that good.

Snoop Dogg perpetually has the munchies so of course he's going to teach himself how to cure the munchies in style.

Martha is rubbing off on him

I was actually thinking about that exact combination of words about two weeks ago. And I'm lying! Sorry! :D

True! But unfortunately they're not gonna give it to him because it still wasn't the *exact* thing used, lol

His delivery with coupled with his dry humor!

@@peptobismolveins what does that have to do with its zodiac sign

♓️

@@peptobismolveins woooooooosh

*does vodka shot* Hmmm... is this hand sanitizer?

Oh, I’m pretty sure it will come 😂

Methanol

BexTheBoo388 *isopropyl alcohol

Delaney and Chris, let's gooo!

Sofie Lydiksen sauce mornay just means cheese added to a bechamel. So he basically just said it tastes like bechamel and parmesan

why?

Ariel Dorsey did you see how disgusted he looked when he pushed them away? Lmao

that was so funny lmao

Dug vxgf

Me looking at my reflection in the morning

Monica Chavez a really intelligent guy

He's very smart but humble about it, and he's unapologetically himself.

Monica Chavez (you’re really really pretty)

Samantha Ash thank you!!!

TCRMN yes! I agree. I think that’s what I love the most. Very admirable.

SHE REALLY DID THAT THO.

I really felt the betrayal and the unfairness of it. The appearance deserved at least a 90%

I know, but on the other hand I feel like 95% for technique was pretty high...

@@ecenbt I agree.

I agree, appearance was at the very least a 90....of course technique is 95, he is a professional chef after all...

And sizzling breadcrumbs are "very pleasing"

And Madeira is "a little bit upsetting"

This is a great comment

It's happening to me as well.

Happened to me with brussel sprouts , radicchio and other bitter delicious items like Chris

@@NinaCyra as a super taster there is a decent chance Chris might not like bitter foods :p

Ditto 🙈

YayapLives I meant he is a delicious bitter item! 😝

Let's also talk about the cayenne sub plot.

Sicilian Reasoning at its finest!

I love him

I remember at first I used to think he was that boss type figure who was very reserved all the time. Then he really opened up in front of the camera and his beautiful personality started showing. Now he is a gift that just keeps giving.

EXACTLY

Has he mentioned his favorite movie is top gun?

Disney's Pocahontas was so full of lies they should have just added some ridiculous BS on top of it and made it worthy of cult status

I thought that was Gabby :p

When I watched the first couple episodes, I thought about this and it irked me too. Because as you say, the ingredients are mashed up and it's almost impossible to distinguish if it's in the topping or sauce, whatever. However, the ingredients are indicators of how the dish was assembled, so to compensate I think the the editors should highlight the ingredient in green, but add an X to indicate it's in the wrong part.

Carla's grading here is inconsistent. "The appearance is almost identical - 80%. The gruyere makes for a big taste differential - 80%."

@@christinehottinger5791 "It has a little something for everyone"

@@Eaode the dish makes you *feel* like a lobster

yeah but when he says 28:41 "black pepper going only in the breadcrumbs not in the sauce" its intentional and wrong. so he must face judgement.

lawful good

No. It's a classic French dish and his instincts matched the classics almost to a tee and why would he expect some dopey version by a hip hop pot head to deviate.

Mark Liddiard yessssss this!

That was like an Edgar Wright shot.

Chris has already caught on that they like to frame him in a shot missing the right ingredient.

and to the shallots lol