Recreating Samin Nosrat's Ravioli From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Samin Nosrat's ravioli recipe using every sense he has - other than sight. Does Chris have all the salt, fat, acid, and heat he'll need to step up to the challenge?
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Director: Matthew Hunziker
Editors: Kris Knight, Chris Dawson
Director of Photography: Tim Archibald
Producer: Maria Tridas
Creative Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Carlie Hozza
Camera Operator: Erika Schroeder
Audio: Jason Clee
Production Assistant: Ethan Jeck
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
DIT: TJ Fabian
Bon Appétit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly
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Recreating Samin Nosrat's Ravioli From Taste | Reverse Engineering | Bon Appétit

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18 авг 2021

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Комментарии : 315

@nickyluvsjesus 2 года назад

Okay but like he SAID everything correctly at some point. Honestly really impressed

@mwhawley 2 года назад

Yea dude. He even said it tasted like green. This dude is an absolute beast.

@taylorbond5442 2 года назад

He's truly a super taster/smeller! He's a total beast

@AskMiko 2 года назад

That’s what I like about Chris… as he navigates ingredients, I learn so much and he often nails the taste profile

@JP-tg2kf 2 года назад

Absolutely agree

@JohnGottschalk 2 года назад

It's funny how in the newer episodes where he goes wrong is often adding too many ingredients that arent there, he's been burned too many times by things that hardly contribute to the flavor 😆

@jesspell 2 года назад

I miss Chris going to the grocery store, can we bring that back

@milomhoek 2 года назад

Me too!

@MatthewWaltonWalton 2 года назад

That seems unlikely to come back until the pandemic is over.

@williamplatt4164 2 года назад

@@MatthewWaltonWalton They're too high on the social ladder to deign to enter a grocery store at this point. It is sad.

@AR-tf5su 2 года назад

Going to the grocery store and completely dismissing the correct type of cheese

@HTMLguruLady2 2 года назад

I seriously doubt Chris is going to risk himself and his family getting covid just because you want to watch him go to the grocery store.

@cassandrarichard991 2 года назад

I think it'd be fun to tell him what his actual average score is on his first attempt. It'll either make him panic or double down on poor decisions 😅

@deprofundis3293 2 года назад

That's actually a great idea!

@drunkkmonkkey4083 Год назад

And now they do this. Lol pretty cool

@jenagrgurich7108 2 года назад

He needs to recreate one of his own dishes without knowing.

@berndbeispielmensch 2 года назад

I think he would recognize his own dishes immediately. He is Chris Marocco, not a random amateur. A little bit of failure and doubt is, what makes this format so exciting.

@Cubance 2 года назад

Ik everyone says that on every video but tbh chris would get it immediately:P wouldn't be very challenging imo

@ryanvirgens 2 года назад

maybe another BA chef's dish that he hasn't tasted before could be good

@MrRossman2 2 года назад

May be it would be a "gimme" but I think it would really be fun to see what he goes through. Frankly, if he guesses his own dish right off the bat he probably deserves an easy one.

@hundragant 2 года назад

If he can recognize other chef dishes, I'm sure recognizing his own would be a slap in the face. Like, 'why are you giving me my own dish'

@RLeem7b5 2 года назад

They did Chris DIRTY with the green pasta sheets

@itsgoingtobeok-justbreathe4808 2 месяца назад

they weren't "green" they were spinach, which has a flavor and a texture that he failed to pick up.

@bdellovibrioo5242 2 года назад

"They were f-ing green?!?!" 1:36 : "It tastes green."

@iamjaquanna 2 года назад

😂 close but no cigar

@Darroc 2 года назад

Revenge of the olive oil bottle did not disappoint.

@TheNinnyfee 2 года назад

The nutmeg really impressed me. But it's so fascinating that Chris guesses the most exotic dishes right and then something like ravioli is so tough. The simplest things are often the hardest.

@eugeniahimangee8653 2 года назад

nutmeg has a distinct smell/taste that's hard to miss, still it is impressive how he noted it among many other ingredients!

@bodyofhope 2 года назад

@@eugeniahimangee8653 absolutely. When Nutmeg comes to the party, you don't often miss it. Plus, whenever Italians or Greeks use cream in a dish, they'll traditionally add a pinch of nutmeg. (Ricotta isn't cream, but the mild creaminess would fall into the cream category instead of the sharp aged cheese category.)

@marcxdeluxee4803 2 года назад

I trust Morocco’s judgment more than mine he’s a freaking genius

@Crimson365 2 года назад

Pshhh I bet you trust a doctor to teach medicine and a lawyer to practice law

@Chuycabra 2 года назад

"They were green, just green!" Chris Morocco

@MrRossman2 2 года назад

I mean how are you supposed to taste the color?

@davidsommen1324 2 года назад

@@MrRossman2 It's not some tasteless food coloring, it's spinach in the dough. The flavor is obviously subtle but not absent.

@deprofundis3293 2 года назад

@@davidsommen1324 but it would be extremely subtle. Spinach is known for being able to dye food without affecting flavor because it's so naturally pigmented. The amount required to make it green actually might not have tasted like spinach at all, or just barely. They couldn't use much because it would affect the integrity of the dough otherwise.

@DJoy222 2 года назад

Narration for the blind

@brigitred 2 года назад

Are the staff sabotaging the olive oil bottles or is Chris a beast who doesn’t know his own strength?

@SimplyV3rna 2 года назад

Some badly designed bottle's caps do loosen up when resting and does further release when being squeezed (especially with oil in the brim)

@brieannsinnott 2 года назад

one time at a hibachi restaurant this happened to me with yumyum sauce in front of everyone it was so embarrassing 😭😭 and then he made me a new plate so i felt even worse

@ReganFree93 2 года назад

This is a common issue with oil in those bottles. I’ve been sabotaged by them too many times. The plastic stretches over time and the seal is broken with the oil

@bodyfultherapies Год назад

Haha 😂

@colbyalbertson4573 2 года назад

Poor Chris is gonna fly into a rage whenever he sees those squeeze bottles now. 😂

@themaxer100 2 года назад

The bottle of olive oil bursting open had me in tears 🤣🤣🤣

@pachanas703 2 года назад

Poor Chris. Making them green is legit trolling. 😂

@janetroberts2262 2 года назад

He’s really good, and, he said “I can’t see the colour” so he knew it was possibly different, I’d never have even thought of that.

@37Kilroy 2 года назад

How does "he should do his own dish" become a top comment on EVERY video. It's a bad idea and it's every time! He's way too good for that. Give the man some credit.

@EpyhT 2 года назад

I think it would also be fun to see Chris blindfolded in the kitchen while they're cooking so he can hear and smell the cooking process. Possibly also tasting the dish at the end but would be a fun spin to just try without.

@D1GItAL_CVTS 2 года назад

"It tastes *green"* 💀💀💀

@debra333 2 года назад

That description of garlic was EVERYTHING!! 😆

@michellex377 2 года назад

I can’t believe the olive oil bottle did Chris dirty again 😂😂😂 I was dying

@bbrockert 2 года назад

So we've had red leicester and green spinach, we need either yellow bell pepper or blue berries as a trick ingredient to round out a color triad.

@sarahbonpierre8898 2 года назад

Was there yellow pepper in the reverse engineering Emeril Lagasse’s crab cakes.

@sisgaia 2 года назад

I don't know why, but there is something that just gives me a real sense of joy when Chris suffers. Schadenfreude Supreme. But I was really quite impressed that he came up with the nutmeg, and I have to give him props for that.

@steph-nt2pq 2 года назад

imagine being this talented

@Bheretus 2 года назад

Lmfao... go to any real chefs kitchen

@alli7447 2 года назад

@@Bheretus ok? they didnt say he's the only talented person on the earth

@pvkexe 2 года назад

The bottle cap strikes again hahaha love how these little things have built this whole character (not that Chris needs it :)

@malindarayallen 2 года назад

I realize that these videos are great for figuring out substitutions in recipes. I just love Chris Morocco.

@sarenaconquest2507 2 года назад

The whisking would make me SO nervous 😭 like wtf am I supposed to be beating to death??

@LeonardChurch33 2 года назад

If any of the editors hesitated about "spoiling" Chris' reaction to them being green at the beginning of the video I can say with confidence that you made the right decision. The buildup was even better knowing what was coming.

@comettripper 2 года назад

On the other hand, watching the episode knowing he wouldn't figure that out was kinda boring

@CJBoy2010 2 года назад

Chris's super tasting abilities: 'Spinach tastes green'

@mashiboi52 2 года назад

I'd love a Chris reacts to Reverse Engineering episodes

@johnr797 2 года назад

Guy knew half those cheeses weren't in the ravioli, he just wanted them for himself

@OptimusGPrime 2 года назад

Chris isn't the chef we deserve, but he is the chef we need!

@KudaranaiPanda 2 года назад

That garlic came to the party like Brad then? 😂

@justinblaylock6396 Год назад

“Whisking for England” will now forever live rent-free in my mind 😂😂😂

@finngrannis-phoenix547 2 года назад

Chris have you seen me show up to parties? Because the garlic description was on point.

@shopscentofme 2 года назад

I feel like he nailed it! He’s so talented and can distinguish a tiny amount of nutmeg. That’s awesome 👏🏼 His taste 👅 buds are incredible. I give him a 90 lol just because the ravioli wasn’t green. 😊

@bodyofhope 2 года назад

He's incredibly talented! But nutmeg is pretty easy to spot in a savory dish. Even a little feels out of place, at least to American taste buds. We're used to nutmeg in sweet preparations, whereas Greek & Italian food use it in savory food all the time. I find nutmeg or cinnamon jarring in savory dishes, even the smallest pinch.

@adaumisasmr6620 2 года назад

I wonder how Chris feels about Dr Suess's Green Eggs and Ham. lol

@wsievers22 2 года назад

I want someone to make something entirely our of pre packaged igredients and only using a microwave.

@lepidoptery 2 года назад

if this were instagram I'd expect david chang to sail in with a cookanyday plug

@TheWiseGrif 2 года назад

Try Tasty or one of those types of channels...

@katesmurph92 2 года назад

Check out Chef out of Water, I think it's a Tasty produces them.

@chrisgreen6259 2 года назад

I love his attention to detail, and his attempts look as amazing as the finished dish.

@Brooksie603 2 года назад

Never trust those dang refillable squirt bottles. Although it does add a bit of comic relief for the audience 😂

@kibz2005 2 года назад

honestly, can we have a moment of respect for thus man? I don't think I'd be able to recreate a PBnJ sandwich without my eyesight..

@1johnhaden 2 года назад

This is one of the best food shows on youtube. Why put out just one a month? I'd be putting one out every one or two weeks. Anyway, great show.

@jamalpeoples3736 2 года назад

They simply aren't getting the views anymore to justify it. These things still take money. To some it may look like you can shoot this for 20 bucks. That's not the case. The test kitchen probably made this dish 30 or 40 times before he ever got a crack at it. They are doing fewer videos b/c unlike a couple years ago they aren't getting sponsorships amd have far fewer viewers.

@MandyJonas97 2 года назад

Because they had a full panel of amazing shows but treated the chefs like s*** and they all quit

@hannahngo3618 2 года назад

I am obsessed with Chris hearing the whisking

@Fleetato 2 года назад

tastes green “has to be green” 🤧🤧🤧

@LethaNewlan 2 года назад

Yes! One of the best segments on bon appetit!!! Been waiting for a new one 😃

@HTMLguruLady2 2 года назад

It's like a typewriter.. "Bing 🎶" 🤣

@AdjectiveOtter 2 года назад

Thanks for the spoiler at THE VERY BEGINNING OF THE EPISODE

@jammyboy67 2 года назад

Why would you spoil the ending reveal in the first 5 seconds

@BraxtonHoward 2 года назад

THANK YOU. Without the spoiler we wonder with anticipation whether he's going to figure it out. With the spoiler I don't care to finish it.

@Kleopold94 2 года назад

You were watching just to see if he got that they were green? It spoiled so little

@kristis 2 года назад

Exactly!! I absolutely hate when shows do this all the time, you have to skip first few minutes sometimes to be safe. Why even do this monstrous thing?? Do people actually like it?

@wiccaechick 2 года назад

@@kristis yes

@The_Sensible_Llama 2 года назад

"Whisking for England" is now my new favorite saying

@anjolenna 2 года назад

"Why not? I might as well have fun with it." Reminds me of Bob Ross

@alilbitofeverything7212 2 года назад

These are so fun to watch and make me hungry. And make me want to try the recipes. This one especially

@carolusrex5305 2 года назад

Well done, Chris! Picking up on the nutmeg was amazing!

@Jtmackzter 2 года назад

Love how they spoil the ending at the start :)

@BS-pd9hk 2 года назад

@@majoroldladyakamom6948 how is it Clickbait? You’ve already clicked on it and are watching and the ending gets spoiled within the first 10 seconds.

@petermercury 2 года назад

Whisking for England? Yes Chris, that's what we do here!!!!

@Gswfansince2015 2 года назад

0:04 before I clicked on the video I thought if Chris is able to make this dish green without seeing it he automatically wins but I was too optimistic lol

@BraxtonHoward 2 года назад

It would have been great to keep wondering until the end. Instead of ruining the suspense in the intro.

@pinknekofire7289 2 года назад

@@BraxtonHoward right? That was kinda dumb 😩

@Gswfansince2015 2 года назад

@@BraxtonHoward yeah the dumb attention grabber intros are terrible spoilers

@deprofundis3293 2 года назад

I just love this series. So much fun! 😂

@TheGillette3 2 года назад

April fools idea: plate a grocery store prepared meal or frozen meal

@jansenart0 2 года назад

Whoever edited this.... c'mon. I saw the thumbnail and that was the ONLY thing I wanted to see if he got or not. And clearly he didn't, and I learned this at 0:02. Come on! Keep me in suspense for at least a few minutes.

@abisal_gergiev 2 года назад

true

@BraxtonHoward 2 года назад

I accept that it speaks to my mental health but my mood dropped quite a bit when the first part of the video ruined it.

@jansenart0 2 года назад

@@BraxtonHoward It's editing 101; if you give up your climax at the very beginning, what's the point of watching the rest of it?

@judeiemccormick 2 года назад

@@jansenart0 There's a thing called the spoiler paradox which proved people enjoy something just as much when they've had a spoiler.

@jansenart0 2 года назад

@@judeiemccormick Some folk do like that. Unfortunately, most people do not feel that way, hence the spoiler clamp-down on Endgame.

@bigfrank3283 2 года назад

garlic shows up no shirt, board shorts, a 24-pack of Coors Light like lets f*****g go

@pjkingkobra895 2 года назад

13:46 that garlic line was good

@iamkaioken 2 года назад

You're so awesome, I loved the journey.

@madcitywendy Год назад

I love these videos so much!

@audreykwong5107 2 года назад

The editing in this video… WOAH.

@jenniferchristine1945 2 года назад

How does he get it right at some point every episode!? HES A GENIUS

@BraxtonHoward 2 года назад

Please stop spoiling things in the intro. PLEASE.

@man_of_many_pants 2 года назад

I'm amazed how close he can get it without seeing it, I could never. It would be really interesting to see how close he can get it by seeing it as well though, I feel like this was a tough one. Maybe a more complicated dish where he is allowed to see it also? Only allowed to taste it but clothes pin his nose shut haha

@adamJKpunk 2 года назад

Dude is good. Impressive

@KevinBoutin 2 года назад

@Chris the only thing I was screaming for you to do is get a life line/hint on the color of the pasta. Once you got past that, you would have gotten a solid B+ with your keen adjustments.

@cato3149 2 года назад

That’s fair, but also who would ever think to ask ‘okay so this pasta, is it the color of pasta the way pasta (almost) always is, or does it happen to look like a slytherin wanted to make pasta with house pride?’ 😂

@deprofundis3293 2 года назад

@@cato3149 🤣🤣🤣

@AskMiko 2 года назад

Yay! Chris… my favorite ♥️

@quartino_ 2 года назад

-35% for color being wrong feels pretty harsh.

@freighter1097 2 года назад

Well its a made up score and doesn't actually count for anything.

@BS-pd9hk 2 года назад

Yeah newbie lady thought she is worthy of judging the master.

@cato3149 2 года назад

True, but it’s also legit the only thing you can see really. In other dishes there are multiple plated aspects and the look of this one was ‘green squares with cheese’. He has the squares and the cheese, so 2/3 of the look!

@RY-xz4so 2 года назад

Bring back the supermarket visits already! Loved seeing it.

@TristramDead 6 месяцев назад

The blanching of the swiss chard gets me every time

@kimberlyyoung3684 2 года назад

Some one get him a new olive oil bottle

@katiecollie9822 2 года назад

Favorite series, so so fun

@wbfaulk 2 года назад

Okay, you gotta tell us the brand of the squeeze bottles so we know which ones not to buy.

@deprofundis3293 2 года назад

Lol, right?

@TheWiseGrif 2 года назад

Just don't store oils in squeeze bottles...

@newton617 2 года назад

Definitely my favorite Chris Morocco mask so far

@AppleRawr27 2 года назад

great job chris!!!

@codyburgess9695 2 года назад

Start a go fund me to get Morocco a higher quality squeeze bottle?

@seanoreilly1832 2 года назад

Detects nutmeg. Misses salt and pepper

@alisabette 2 года назад

Olive oil bottle at it again

@rizdalegend 2 года назад

Chris will make your meal better and simpler

@faithmiddleton5689 2 года назад

He is such a wizard

@molokuro 2 года назад

Revealing the result right in the beginning, just... whyyy?!?!?!?!?

@catherinebond7474 2 года назад

Laughing about this in a few years? Why wait?! 😄

@TheMridulrathi 2 года назад

"Spinach tastes green" - Chris Morocco, 2021

@chronosorion6911 2 года назад

These are pretty good, but I did honestly prefer the old format.

@haimzac 8 месяцев назад

Whisking for England 😂 15:05

@Yael450 2 года назад

Green tamale’s 🫔 or green enchilada would be cool to see

@gwvaio 2 года назад

Top 5 shows on RU-vid

@notyofriend2961 2 года назад

the final score is literally my school report spot on 😭

@brucasroxx 2 года назад

When he said nutmeg I screamed. The talent!

@SLCliving 2 года назад

No comment on the awesomeness of the batman mask? the Nutmeg - wow!

@hanschenklein8124 2 года назад

I don't even know what Swiss Chard is and he's nailing it blindfolded, just by taste?

@jamesdooling4139 2 года назад

I ❤ Samin

@TomReinerDE 2 года назад

Maybe they should give judges at least a little wiggle room with the announcement at the start. It gets somehow weird, all of them repeating the same text word by word…

@deprofundis3293 2 года назад

Yeah, I have to agree there.