The Recteq 1250 uses an Xtreme Smoke mode to ensure your food will absorb as much smoke as it can get. We used it for about 8 hours before turning the temp up to 250 to finish off the brisket. Sous Vide Rest Brisket at 145* for 13 hours for a very JUICY brisket!! The pellets used were the Bear Mountain Bold Pellets. Very very very good pellets to use for beef!
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15 сен 2024
