I'm leaving a comment before watching .I could never believe to see this fruit again .IM WEST AFRICAN SO IM DRUILING HERE I HAVE BEEN CRAVING THIS FRUIT FOR 29 YRS NOW LEAVING IN USA and missing my urban life ,I grew up in an orchard environment, everything is killed and the land sold ,I miss many wild tropical plants and fruit ,cashew tree was one of them .I COULD CRY I SWEAR.I EVEN ONE TIME ORDER THE JUICE ON AMAZIN .JUST TO TASTE IT AGAIN AND SMELL IT AGAIN.I MISS MY SMALL LOST PARADISE.
Thankyou for sharing this... Remind me of my childhood, having this fruit with salt is sooo satisfying... We've had the fruit tree at back yard and during the season, usually grill the seed.. ooohh memorieees 💚🧡
It is pleasure for me to hear the voices different birds.I have always dreamed it Tell me the the land belong to you It is really a heaven on earth. You are a girl of destiny
Grew up in Trinidad West Indies and love cashews. They make one of the best jams along with mango and guava. Like mango, they make an excellent curry dish. Unfortunately they don't travel well and have never seen them in the US fresh or as a jam in online stores. I like the serenity of the location.
Sadiah Ibrahim Can You please share your recipe here? In My homeland in Chiapas, Mexico there are tons of this fruit and we call it marañon, besides eating the toasted nuts or making some jam out of the fruto, there is no more known uses. I like this Channel, but there are not subtitules and I get confused.
@@sergioperezsalomon5789 Good night mr.Sergio,I give you the recipe:stir fry red onion,garlic,curry paste,water about 2 cup, 1 tblespoons sugar,about 12 marahon fruit,salt just a little bit,and cook.Nice to with rice or bread.👍👍
In Indonesia 🇮🇩, the name of fruit is Jambu Bol, Jambu Monyet, Jambu Mente. The Nuts Called Kacang Mente. Very Delicious Fruit and Nut. Best Regard from Indonesia 🇮🇩.
I find interesting to see what kind of dishes people around the world do with fruits and vegetables native from Brazil. My mom made cashew fruit jam and cashew fruit honey, and there also the roasted cashew nut and cashew meat, which is made with the cashew fruit, but a salad with shrimp is very interesting and looks tasty!
Wow that is what I call a good life I would love to live there with a woman like that oh yes God bless her always and her family and her people and her country land amen 🙏🇺🇸🇮🇪🇮🇹🇩🇴🌻🌞💜
ഇങ്ങിനെയും ഒരുകാലം ഉണ്ടായിരുന്നു , എന്റെ ചെറുപ്പകാലം. ഈ കുട്ടിയെപ്പോലെ കശുമാവിൻ (പറങ്കി മാങ്ങാ ) ചുവട്ടിൽ!! രസകരമായ ആ കാലത്തിലേക്കു അറിയാതെ എത്തിപ്പോകുന്നു!
she is so calm doesn't speak a word but eats everything🙄🙄 ..no reaction ,, ( cooking fruits too) ....comment me if you all felt the same way like I did.
Wow. You have a very good fruiting of Cashews there. Here we have yellow, orange and red cashews however they didn't mature as good as yours. We usually just chop it and toss with some salt or sometimes dip with vinegar. 🇵🇭
Oiiii . Vcs mostraram o verdeiro modo de vida que todo ser uma no deveria ter . Isso dim e uma vida dignas sem pecado . Eu estou surpresa com as suas habilidade. Vcs são verdadeiras dona de casa . Eu irei mi expira em vcs parabéns VC merece mas ......
In Malaysia we call this fruit as 'GAJUS' or some northern part states call JANGUS. The dried seed of the fruit is very nice to eat. Very creamy taste and often use in Briani Rice cooking as flavor...
This had my mouth watering! Looks so delicious. Absolutely beautiful presentation. I could almost smell the wonderful aromas! It's now my dream to visit your beautiful country, meet you, and eat some of the exquisite dishes you have shared here. You're absolutely amazing! Love from Texas!
