Red Ribbon Mango Roll: Chiffon with Rich Mango Buttercream & Mango Glaze Drizzle | Cooking with Kurt 

Learn how to make a Red Ribbon-Style Mango Roll - it's a moist yellow chiffon roll covered in a rich mango buttercream, and drizzled with a mango glaze. It's a mango-lover's favorite! Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients:
Chiffon Cake:
Dry Ingredients:
1 cup cake flour [113 g]
2 tsp baking powder [8 g]
1/4 cup granulated sugar [50 g]
1/2 tsp salt [3 g]
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL]
1/2 cup water [120 mL]
1/4 tsp finely grated orange zest [0.5 g]
1 tsp vanilla extract [5 mL]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [67 g]
(powdered sugar for dusting)
Mango Swiss-Meringue Buttercream:
5 egg whites [150 g]
2 cups (4 sticks) unsalted butter [454 g]
1 1/2 cups granulated sugar [300 g]
1 tsp salt [5.7 g]
2 tsp vanilla extract [10 mL]
1 1/2 mangoes (sub: 1.5 cups frozen mango cubes) [240 g]
1/4 cup water [60 mL]
2 tbsp granulated sugar [25 g]
Mango Glaze:
Half of 1 mango (sub: 1/2 cup frozen mango cubes) [80 g]
1/4 cup water [60 mL]
2 tbsp granulated sugar [25 g]
1/2 tsp cornstarch [1.3 g]

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