#red_velvet_cake #eggless_redvelvt_cake
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Red velvet cake
ingredients:
milk : half cup (125 ml)
sugar powder : 3/4 cup
maida. : 120 gm (1 cup)
oil : 1/4 cup
Vanila essence : 4-5 drops
Maida : 1.5 cup
baking powder : 1/2 tspn
baking soda : half tspn
Red gel colour
vinegar : 2 tspn
wipping cream : 250gm
cheese cream. : 100 gm
Cake mouth size : 6 inch
Baking Tips:
avoid to use very old baking powder.
always bake cake in low or medium flame.
cool it completely before icing.
once cake baked, don't let it open otherwise it will get hard.
beat cream in cool place.
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5 окт 2024