RED VELVET cake recipe with raspberries - step by step recipe | Taby's Welt 

Red velvet or red velvet cake recipe a cake with wet, colorful tops and cream cheese with whipped cream and mascarpone.
I completed this cake with raspberry jelly in the first layer of cream and fresh raspberries in the second layer of cream.
The sponge cakes are made quite simple.
The cream as well: mix all the ingredients for 1 minute.
The result is a spectacular cake, with a beautiful contrast between white and red.
The cake can be prepared for special occasions and more.
INGREDIENTS
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SPONGE CAKE Ø 20 cm
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- 290g flour
- 25g cornstarch
- 125g soft butter
- 1 teaspoon baking soda
- 10g cocoa
- 1 teaspoon red food coloring
- 1 teaspoon salt
- 300g sugar
- 240g buttermilk
- 190ml vegetable oil
- 2 eggs
- vanilla essence
RASPBERRY JELLY
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- 150g frozen raspberries
- 30g sugar
- 1 teaspoon lemon juice
- 3g gelatin granules
- 2 tablespoons cold water
CREAM
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- 350g mascarpone cheese
- 500g cream cheese
- 280g whipped cream
- 250g powdered sugar
- 10g whipping cream
- vanilla essence
- 125g fresh raspberries
🔥 180 ° C without ventilation
⏰ 30 minutes
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