red velvet macarons - how to achieve that bright red color... 

Thank you for your great videos. I've only been making macarons for a few months. Your recipes and videos have helped me become a macaron baker. My friends and family have told me, my macarons are the best they have ever had. I plan to try this recipe and your cotton candy flavored macarons the next time I make more. Thank you again, you are a wonderful baker and an incredible person for sharing your craft.

I followed your recipe to the T. They turned out amazing and tasted divine! Thank you so much for sharing this recipe.

Im so glad I found your channel! your macaron recipe helped me perfect it! thanks for sharing and more power to your channel! :)

Shinee....u are amazing. Very intelligent and your recipes are simply mind blowingly successful

THANK U FOR UR RECIPE. it was my first time making macarons today and they couldve came out perfect all i did was messed up piping it into the silicone mold i had. i had put alittle too much in them and scooped it out and re did it but they didnt fully spread out into circle but i put them in the oven and they came out really great for my first try just couldve taken them out a min earlier but they are literally close to perfect. Everyone says that when u first make it it might be a disaster and seeing people who do make it for the first time thats pretty true. But i took PRECAUTIONS. i lemon juices every single tool i used. cuz i have had wasted too much time previously with not taking orecautions and im soooo happy thankkkk UUUUUUU

FOR MACARON SHELLS: ▢ 100 g super fine almond flour ▢ 75 g powdered sugar ▢ 1 tablespoon unsweetened cocoa powder ▢ 70 g egg whites at room temperature ▢ ¼ teaspoon cream of tartar ▢ ¼ teaspoon salt ▢ 75 g fine granulated sugar ▢ 1 teaspoons red gel food coloring ▢ 1/2 teaspoon pure vanilla extract FOR CREAM CHEESE FILLING: ▢ ¼ cup (55g) cream cheese softened ▢ ¼ cup unsalted butter softened ▢ 1 cup (120g) powdered sugar ▢ ½ teaspoon pure vanilla extract ▢ 1/8 teaspoon coarse kosher salt

How warm does your house to be?

Could you share with us the baking tray you used in this video? Please

Love your recipes. What brand is your tray?

My first tray came out perfect, but my second tray was resting for too long waiting to finish the first one and some time for the oven to get some temperature. How can I prevent that? Can I keep the mixture in the piping bag?

Do you ever use vanilla paste or vanilla bean?

How many days would you store them for? Normally fill mine with ganache so I’m new to wetter fillings like cream cheese. Loved the recipe by the way, first time making flavoured macaroons and they turned out so good.

How many eggs (whites) did you use? Thank u!

Hi kindly add a link for the stickers for download too. Thanks a lot.

Hi, thank you for your videos. What setting is your mixer in? (1-9).

Hello, I will be using red gel liquid food colouring. Do I have to adjust the amount because it’s a liquid gel? Thank you.

Shinee D, Your red velvet macarons were the first recipe I tried and absolutely love it, my macarons came out beautifully the few times I made it, but now I change my cocoa powder from Hershey's to Chirardelli and my macarons aren't as perfect. The chirardelli taste is way better but not getting the perfect macarons as I was before. I have had a few cracked ones, the tops aren't as smooth, sometimes a bit cruncher, my feet are very thin, also I have bee using the pan with edges per another video, but my pan with no edges give me the perfect macarons. I watch you video on coco powder but none of the consistency and look change for any of the brands you use. So any ideas on what I am doing wrong?

hello theree! i was wondering, can i use red velvet paste instead of red food colouring?

Can i use wax paper?i dont have parchment paper

Thanks for the tips! Making these for a belated Valentine’s Day this weekend :). I hope this isn’t intrusive, but are you by chance Buryat?

Can I use red powder instead ?

I need to know the majerment

My macarons turned out so bad. Like no feet, browning, overcooked, and they didnt rise at all and formed bubbles hahahahahha next timw i guess

Can i half of this recipe?? Please sis tell me quantity 😢