Red Wine Braised Short Ribs on the Big Green Egg

Подписаться 4,8 тыс.

Просмотров 21 тыс.

50% 1

A once-lowly cut of meat, short-ribs cooked on the Big Green Egg become tender, tasty fare, sure to please even the most discriminating palate.
Accessories used in this recipe:
Enameled Dutch Oven (5.5qt) - outdoorhome.co...
Be sure to follow us on our social channels:
Facebook - / outdoorhome
Instagram - / outdoorhome417
Twitter - / outdoorhome
#BigGreenEgg
#BGE
#EGGhead4life
#BetterOnAnEGG
#BGENation
#EGGhead
#StayAtHome
#bgeteamgreen
#Kamado
#StayInCookOut

Опубликовано:

14 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 11

@daryand 4 года назад

So glad you all are doing these. Fun to watch.

@OutdoorHome 4 года назад

Thank Daryan!

@rodmosley1699 3 года назад

This is so good!!! I seared my meat in my cast iron and man is it good!

@OutdoorHome 3 года назад

Nice work! Thanks for watching!

@lindastevenson7573 2 года назад

Is there a recipe for this delicious-looking short ribs?

@OutdoorHome 2 года назад

Yes! You can find a written recipe here: outdoorhome.com/blogs/recipes/red-wine-braised-short-ribs Thanks for watching!!!

@lindastevenson7573 2 года назад

Thank you so very much!!

@kellyjones8999 3 года назад

So the lid will speed it up if you are impatient? What about raising heat?

@OutdoorHome 3 года назад

The lid is important to keep the liquid from reducing. We also wouldn't recommend raising the heat because you may scorch the liquid. Thanks for watching!!!