REDECORATING OUR ENGLISH VICTORIAN HOME: TRADITIONAL ENGLISH FABRICS, WALLPAPER & ANTIQUE PAINTINGS//
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THIS VIDEO IS NOT SPONSORED
ATTIC ROOM:
BOOK 'HENRI SAMUEL: MASTER OF THE FRENCH INTERIOR': amzn.to/3r5404L
SAMSUNG THE FRAME TV 43 inch: amzn.to/3FhfGqn
WALL COLOUR ATTIC ROOM: www.farrow-bal...
FABRIC FOR THE SLIPPER CHAIRS & CUSHIONS: www.charlotteg...
HALLWAY:
ANTIQUE PAINTINGS: www.thevintage...
GUEST BEDROOM:
POOKY LAMPSHADES: www.pooky.com/....
MASTER BEDROOM:
CEILING ROSE: www.oracdecor....
'DARCY' WALLPAPER BY COLEFAX & FOWLER: www.janeclayto...
SOCKETS & SWITCHES: www.speedyelec...
BLIND FABRIC: www.janeclayto...
KITCHEN:
RUSSELL HOBBS EMMA BRIDGEWATER KETTLE: amzn.to/3fdRdI0
MAUVIEL 1830 SAUCEPAN: amzn.to/33pnaKq
BURLEIGH BLACK REGAL PEACOCK PLATE: amzn.to/3raI4VT
BURLEIGH BLUE ASIATIC PHEASANTS LARGE PLATE: amzn.to/3GiGWWT
BURLEIGH PINK ASIATIC PHEASANTS COW CREAMER: hamzn.to/31MBWKU
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RECIPE 'FÜRZCHEN'
Ingredients
50g butter
250 ml water
150g gluten free flour
30g corn flour
1tsp baking powder
pinch of salt
6 eggs
Method
Mix the water with the butter and add a pinch of salt. Bring it to the boil.
Remove the pot from the heat and add the flour mixed with the corn flour.
Keep stirring using a wooden spoon until you form a sort of dumpling. Wait a little until the dumpling has cooled down. Add the eggs one after another using dough hooks. Finally add the baking powder. The batter is ready once it's shiny and smooth.
In the meantime heat up some frying oil. Once it's hot enough, use a bit of batter and dip it into the frying oil using 2 spoons. The 'Fürzchen' are done once they rise to the surface and have a lovely golden colour.
Last but not least coat the Fürzchen in some icing sugar and enjoy!
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MUSIC:
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10 янв 2022
