So I decided to make this wholesome meal at home for my wife, after the first day she left me, the second day she reached out on her hospital bed saying marrying me was the worst decision of her life, the third final day she died. Thanks Kay With love Reno
@@TheChappell92 so, I went down the deepest depths of hell to find out what she does. She literally just reads the ingredients and does whatever with them. Sometimes she will follow the recipe but not have enough common sense to unwrap bagels before putting them into boiling water. I am beside myself, how can a human like this actually have a child?
@TuffGong Don wow, you're an absokutely rotten person. how can you have so much hatred for a COOKING VIDEO? nobody is making you watch this, so how about you get lost?
You know, if you just stop at around 5:00 and throw in some carrots, cabbage, maybe mushrooms, some spices and a bay leaf - you'll have yourself a very nice soup.
Kay said she read 16 versions of this recipe. I wonder did they all say to boil the mince or did she go with the majority? It's hard to know what to do now.
I’m so confused… you drain your rice but let your pasta soak all the water, you boil your mince meat but fry your gravy??? I think your a lovely woman but please read a decent recipe and method and for the love of god please let your pans heat up first before adding the food! Enjoy your day :)
I think the reason why you're having problems with your meatballs is because you're cooking them before you form them the meat has to be raw there needs to be egg and breadcrumbs in the raw meat then you form the meatball and then you put them on a pan and put them in the oven you never boil meatballs and it has to be raw when you shape them and bread crumbs and egg that's why your meatballs aren't staying together you basically made what us Americans call SOS I'm telling you get a package of hamburger meat and egg and some bread crumbs put it all in a bowl raw and then form your meatballs and you will thank me
You need to make the shape for your meatballs when the mince is raw, add an egg to bind them and some chopped herbs, once the balls are made, lightly brown in frying pan before swapping into a tomato sauce and finish in the oven, what you did was just boil mince, hope this helps love!
Kay, many will criticise you, but I applaud the fact you disregard recipes and try new things. Admittedly, they rarely work and some of your methods are pretty crazy, but I like to think this is how people like Elon Musk make meatballs.
You compared to Elon Musk because she fails to follow the written directions and boil beef, I don't Elon went from Boiling Beef with Solar Batteries and one Giant Leep to Space. You're aiming too high
I honestly flat out refuse to believe that someone could be in their 60’s and NOT KNOW HOW TO MAKE A FUCKING MEATBALL! My kids are 11 and have made meatballs from scratch for spaghetti! I can’t get into the mindset of someone who thinks that the methods they’re doing are totally correct, despite their end product looking nothing at all like a bloody meatball. Is she too arrogant to read a recipe? Or to follow a recipe? It honestly makes my head hurt.
I put 4 teaspoons of Gravy granules in a jug boil the kettle then fill up the jug half way then stir it with a fork. I didn't know you can put gravy granules in a frying pan not tried that one b4 😕
Am I the only one here that is not a Kay hater? I may not always agree with how she does things but as long as she does who cares. She and Lee enjoy it that is all that matters.
Marie Laveee I'm with you Marie. Kay doesn't always use the most straightforward methods, but this is cooking her way. Its her channel, she can do what she likes.
@Marie Lavee: I'm not a hater but I have left a couple of choice comments. Still trying to make my mind up if she is being serious or not but for me that's part of the fun. Either way I love her show, I think she's great but I would never go anywhere near any of Kay's cooking lol.
Sorry but probably the biggest disaster ever seen in a kitchen. The Jammie Dodger one too. Just horrendously incompetent. Without a doubt the world's worst cook. Worse than my Mum. Haaa
Dear Kay, put all your spices and cut up onion to little pieces and mix with the raw meat. (NEVER boil mince meat with water). After a mix, make meatballs and then put in oven. When they are cooked, then add to the gravy. Have a great day!
Kay- just because a recipe says to combine ingredients, it doesn't necessarily mean it should be in a pot or pan on the stove. Do you own mixing bowls?
Why wouldn't they fall apart? You don't cook the mince first, you need to mix un cooked mince with finely chopped onion & seasoning, with a small amount of egg to form the balls.It won't hold together if cooked first, how do you not know this? Stop BOILING mince! You can't even make gravy! Put granules in a jug, add BOILING water from a kettle, mix. Jeez the simplest thing ever! A proper cook would make their own gravy. Stop attempting to show people how to 'cook'. At least start videos with ' this is how NOT to make it'
If Ramsay met Kay in person, it'd break the Internet. Hahaha, I had to edit that as I called her Kim as I had the Kardashian break the internet thing I my head 😅
first, you don't boil ground meat, you sauté it. second, you don't cook it before you. make the meatballs. third, you need a bigger and sharper knife. fourth, you don't cut food with scissors.
There is nothing wrong with cutting food with kitchen shears or scissors. It works quite well for many foods and is quite commonly used in Asia and elsewhere. ...... and in other news ......... she's hopeless.... haha
Atleast she has a proper knife nowadays. That looks like its from a kids Kitchen play set. Also, seasoning in a kays cooking video? I dont believe this. This is not the real kay. The real kay wouldnt put any seasoning
Is there something wrong with UK beef that you feel the need to boil the mincemeat? The meatballs fall apart because you have no binder like breadcrumbs and egg that it cannot hold together ..stop boiling the beef and combine everything raw and then shape them before baking them for a few minutes to brown them and then slowly finish cooking them in a brown or red gravy...a little herb and spice would not hurt either...wow, unbelievable and time for redo pt 3...
I preferred your original meatball recipe myself, but I have to admit that the gravy on this one doesn't look half bad. And this one does get a bonus point for the cleaner final presentation. Good work Kay! 👍
