Refreshing my sourdough starter 

Thanks for continuing to sharing your journey with us!

Eh, living in the countryside let you access to little jewels like the farm you have found. That's very precious. 😃

Thank you Julien for blessing us with another video. ❤️

Awesome! A 71 y old starter😋! That's a treasure -God bless. This just made me feel hungry!😅

You're such a bundle of joy! You should have your own TV cooking show.

Cheers to you.

Always amazing with a new video 🥳

Great video Julien, can't wait to see you bake beautiful bread with that fantastic flour. I can smell it from here 😊

Thank you, chef; can't wait to see the final product. Simple ingredients always deliver the best results. Si je peux me permettre, auriez vous une vidéo dans laquelle vous décrivez le procédé pour commencer et garder le starter ? ☺️ Merci

I would need to drive 12 hours to make it into wheat country from here. That looks amazing

Master chef

You're my favorite chef, ur baking makes me feel warm and authentic ❤❤❤

💟👍👏👏👏

Hi Julien, you mentioned that you freeze your starter so you can transport from UK to France. Can you possibly share your process, thank! I'm a home baker and has been baking sourdough for several years. This is a new technique to me and hope you can help and teach so I can learn a new trick to store my starter in case I go for a long holidays. Thanks in advance!

25kg for 25 euros is nice! Very nice! indead......They have the flour, but you have the starter...I sense a deal between 2 entrepreneurs for a delicious picamil bread 😁 Good luck Julien. Have a nice day 🍀🍀

Hi Julien, I have been making bread and rolls for 5 years now. I have never made sourdough bread. I think I've been afraid of making a starter and the responsibility of keeping it alive. Maybe you will teach me how 😊 I'll stay tuned as usual ❤

He’s found his local egg and flour producers, all he needs is his local butter supplier and then it’s time to fire up the oven!!!! 👍🏼

Vidéo intéressante et pédagogique. Merci. Je suis surprise de voir que Topcamera diffuse les vidéos que vous faisiez , il y a quelques années. Bonne continuation et ne nous oubliez pas. Le meilleur pour vous et vos proches

Glad to see you baking; hopefully you can find a new place for your passion, after some time to decompress and reflect. FYI: Top Cameraman is re- releasing your old videos. Hopefully you’re getting some kind of compensation 🤔🤗

Hey Julien great video Wondered if you knew that Topcameramam has released your old videos again Take care Eddy

Ça t’as manqué hein 😂😂

Is it ok to eat the wheat flour with some of the hulls or husks ground in with them? I don't know much at all about flour maybe this is normal.

Bran