Thank you, chef; can't wait to see the final product. Simple ingredients always deliver the best results. Si je peux me permettre, auriez vous une vidéo dans laquelle vous décrivez le procédé pour commencer et garder le starter ? ☺️ Merci
Hi Julien, you mentioned that you freeze your starter so you can transport from UK to France. Can you possibly share your process, thank! I'm a home baker and has been baking sourdough for several years. This is a new technique to me and hope you can help and teach so I can learn a new trick to store my starter in case I go for a long holidays. Thanks in advance!
25kg for 25 euros is nice! Very nice! indead......They have the flour, but you have the starter...I sense a deal between 2 entrepreneurs for a delicious picamil bread 😁 Good luck Julien. Have a nice day 🍀🍀
Hi Julien, I have been making bread and rolls for 5 years now. I have never made sourdough bread. I think I've been afraid of making a starter and the responsibility of keeping it alive. Maybe you will teach me how 😊 I'll stay tuned as usual ❤
Vidéo intéressante et pédagogique. Merci. Je suis surprise de voir que Topcamera diffuse les vidéos que vous faisiez , il y a quelques années. Bonne continuation et ne nous oubliez pas. Le meilleur pour vous et vos proches
Glad to see you baking; hopefully you can find a new place for your passion, after some time to decompress and reflect. FYI: Top Cameraman is re- releasing your old videos. Hopefully you’re getting some kind of compensation 🤔🤗
that's right, i just found your channel last week when John answered to a comment, telling you have your own Channel now. Greetings from Florida, right out of my Bakery where we make use of your Knowledge. @@julienpicamil