Refreshing Sweet Red Bean Jelly Recipe｜Easy Mizu Yokan for Summer Desserts｜水羊羹の作り方 

Refreshing Sweet Red Bean Jelly Recipe is a delightful and easy-to-make Japanese dessert, perfect for hot summer days. 水羊羹の作り方. In this video, you'll learn how to create Mizu Yokan, a traditional Japanese sweet made from red bean paste (anko) and agar-agar. This Mizu Yokan recipe is light, refreshing, and gluten-free, making it an ideal treat for anyone looking to explore authentic Japanese desserts.
Watch as we guide you step-by-step through the process, from dissolving the agar to pouring the mixture into molds, ensuring your Sweet Red Bean Jelly turns out perfectly every time. Whether you're new to Japanese cuisine or a seasoned pro, this recipe is simple, quick, and sure to impress.
Ingredients:
Water
250cc
Kanten poweder (Agar agar powder)
3g
Red bean paste
350g
Water
2 tablespoons
Kudzu powder
7g
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