Reheat your Pizza without it getting mushy :) 

My uncle taught me this reheating method about 10 years ago and we’ve never looked back!
The pan keeps the bottom crisp and does a great job of reheating the toppings as well! I usually do it for 5 to 7 minutes over low heat, covered.
You need to keep the heat somewhat low otherwise, the bottom can get a little too crispy or burn.