Looks yummy ^_^ A few ideas I came up with last summer were Chili Hot chicken/ Sloppy joes with bannok Creamy mushroom sauce (from Knorr) with pasta (this was delicious 5 days in our trip) We also brought pudding and used powdered milk ... another yummy snack for later days on the trail and your craving sugar and dairy!
Try keeping some of the water from the corn and gravel then add the Taco spice. Also if you had larger wraps you could fold the ends in then place them over a fire and they will crisp up very nice and reheat the inside melting the cheese if they sat on a grill. Just my thoughts. love the videos keep up the good work.
Nice! We make tomato powder all the time... and it's a great thickener. Your hot sauce would be very similar.. so if it dries "crisp" just give it a whirl in a mini food processor or coffee grinder/spice mill... Once it's powder it rehydrates quite easily. Personally... I'd just bring along some packets from Taco Bell. lol
Getting your taco sauce crispy is a good thing! Once it's there, you can put it in a coffee grinder and whiz it into a powder that will rehydrate almost instantly. I've done that with BBQ sauce I dehydrated, and it's a real treat! You can also do salsa, even salad dressing...coffee grinders are a dehydrator's best friend!
Really nice idea for the backcountry. wraps are so useful when backpacking. loved it when you were eating the wraps and Maddy was just staring at you the whole time haha
@Woodenarrows Actually it's the Nimbus Sombraro. I'm happy to see it looks like they're still using the snaps for this one. I really like this hat, I should buy a spare just in case they go out of production. I tend to do that with gear I really like. I have a spare set of the GSI Hard Anodized Extreme pots for just this reason.
I used this recipe on my recent 5 day trip in the ADK. This lunch inspired envy among the crew :). I found a few things helpful: 1.) Create a separate Ziploc freezer bags (qt) for each of the "pieces". One for the corn/gravel - with the seasoning, two for the re-hydrated beans, and three for the salsa (yes the salsa can be re-hydrated and tastes freakin' great). Just fill it just so it covers the dry mixes and put it in a cozy. If you do this correctly you won't have to pour any water out.
Hi Troy I just made your burritos for the first time at home . I had some dried corn and I dried some beans about a week ago . They were really good , next time I will try to remember to add the burrito seasoning since I had it . I think this will be on the menu at the end of June . Going fishing for about 10 days .
@blackraven1515 Great ideas. Both sound good but I especially like the pudding. So simple and would be quite a treat! I'll be trying that on my next trip.
@Cragdwella First off, I have no affiliation with Canon. The camera I used to capture my latest HD releases is the Canon Vixia HF R100. Previous to that I used the Canon PowerShot Series - most recently the SD1100 model. The Canon line has held up very well for me. I've put my cameras through quite a lot including getting them quite wet and they just kept humming along even though they aren't rated water resistant. Although I've only used the Vixia for one season, I'm very happy with it so far.
Nice video. I can't tell if you added bread crumbs to the ground beef before dehydrating, but that makes a huge difference. It rehydrates way faster and retains it's flavour.
As expected, Outstanding ! nice to see your videos again.Gonna have to try that for sure ! If you don't mind me asking ,your vids are great looking and the sound is spot on. What camera do you use ? Thanks
I'd take that over tacobell any day, it makes me second think what people who live in the city like me tell me about surviving the stores closing down in an emergency, that it would all be gross food that you HAD to eat or you die, when in reality, most of the food that practically educated people make in the woods is often better and healthier than top restaraunts AND can be done in total grid down conditions anywhere.
