First time I ever had morels my buddy chip stuffed them with sausage and grill em. It was amazing! Wish we had em where I live. I’ve been spreading spore kits for two years now so we’ll see. Love the cooking vid!
Incredible video! It is so unique and entertaining. Randy Dandy.....thank you! Thank you so much for sharing those morels. 30 year old rations that taste as well as the day they were picked! HONKING SPECIAL!!
Great video, loved all the different ways to cook Morels, I am sure they were awesome!! My sister used to say that I did not know how to cook anything that did not have some kind of mushroom in it. Thanks Guys!
That was great! We love our morels and since they are so plentiful right now we have enough to Experiment with some new recipes! Always fun and informative watching your videos!
We had big Forest fire in upper Michigan jack pines went up in flames.. next spring late in our morel season fire morels popped like never before... Problem was being sandy soil the sand inside couldn't even eat them.. wish you post video on your drying system were looking to build one.. so please make up short vid on your dryer
ok just watching , this is great , looked delicious ,made me laugh , you guys are funny but damn i think i will try these recipes..oh shite i forgot i am out of morels. oh well still got me morals .. he fellas let me see your best rain producing prayers or dance ... i have been trying ..
Hi again from Greece, hope you're all well. Thanks for the yummy video, keep them coming please. Do you sell and send overseas? I would really be grateful if you did. Do you come across chaga? Do you collect and sell it if so? What a wonderful environment you live in, far from the madness of city living. Love it!! God bless and see you very soon, I hope.
Hi Helen, hope things are good all the way over in Greece. Glad to hear from you again. We do have dried Morels and dried Chaga. You can find our business email in the about section on our channel page if interested.
Man, they're some beauts, aye! Hoping to find my first morels this year or I'm going to have to reach out to you. Food looks delicious, campfire cooking done right. Cheers
Hey Emma, regarding the garlic, I have been growing the same heirloom variety for years. Each fall i select the biggest cloves for replanting in October. Then i just feed them a small amount of compost and cover over the garlic bed with a 1” layer of leaves for the winter. In the spring the new garlic will poke through the leaf layer and will grow until around late August before harvesting.
