Relaxing Outdoor Cooking…Grilled Fish Fillets & Shrimp with Spicy Dipping Sauce 

Grilled Fish Fillets and Shrimp with Spicy Dipping Sauce | Healthy Outdoor Cooking
Outdoor cooking: grilled fish (salmon and tilapia) and shrimp
Recipe for the Spicy Dipping Sauce
SPICY DIPPING SAUCE - Low Fat Version
Ingredients
1 cup low fat mayonnaise
1 teaspoon ground cayenne pepper
1⁄3 teaspoon chili powder
1⁄2 teaspoon fresh garlic paste
1⁄2 teaspoon onion powder
1⁄2 teaspoon red paprika
1⁄4 teaspoon nutmeg
Salt to taste
Black pepper to taste
Instructions:
Combine all ingredients in a bowl and mix them well.
Serve as a dipping sauce for the grilled salmon.

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