It's great I veganize them using vegan grounds and vegan egg and there the same I always loved these Now I can make my own piccadillo. Filling and my own potato balls
I lost my parents at a very young age and I never learned to cook my 🇵🇷 food. I am now married to a New Yorkrican who rightly thought I didn't know how to cook. I have been learning to cook with you. My food is delicious! I feel that you are my earth 🌎 Angel 👼. Thank you so very much!!! I am so truly appreciate and thankful for sharing your talent and knowledge with me. You are my hero!
I made this tonight for dinner. It came out great. Long time ago I tried and failed but not tonight. 😂 I never had anyone to teach me growing up and my grandma pass away in 2017. She was amazing cook. Thank you for doing these videos. My felt my grandma tonight.
I'm not Puerto Rican, but married one. I have been learning to cook many PR dishes from Ida on her Sweets and beyond channel for over 9 yrs now. This is my husband's favorite! He would eat them everyday if he could. My Piccadillo recipe also came from Ida. Thanks Ida from the bottom of my heart for also making the videos, and also for making them in English as well. I have one very happy husband!! 😂❤
FINALLY A FOOL.PROOF RECIPE I HAD A FEELING IT WAS THE CORNSTARCH THAT MADE IT RIGHT THANK YOU SWEET LOVELY LADY BEST SPANISH CHEF I'VE EVER SEEN P.S BY THE WAY I'M A PROFESSIONAL CHEF SINCE 19..HEAD CHEF TOO!
Hey old friend ❤❤❤Making stuffed potato balls for my friends anytime I need just a refreshment. I always come to your page. You are amazing. You show me how to make Puerto Rican rice and beans. I’m from Connecticut. I miss you so much. Please start doing more videos I need you we need you.❤
that definitely looks like Johnny Pachecho lol and that you so much for all of these videos! I'm puerto rican, but my mother doesn't really cook the traditional foods, which I've been dying to learn. Your videos are helping me so much and I love how simple some of these recipes can be. :) I cannot wait to see what else I can learn.
Delicious, I make these myself.......but there is another alternative for people who are worried about fried food...you can place the balls in a cupcake holder pan and bake them at around 350 to 375 for an hour or until browned.......that way they keep their shape, but don't forget to grease the pan of course before placing the potato balls in them...:)
Mako 44 Great idea Do.you.spray cooking spray in the cups first? Do they brown completely all over ? Im not fond of fried food BUT love these NOT having to fry them WOULD Be GREAT!
Omg! Just made these today with your Picadillo as well! You are my life saver in learning how to cook PR food myself without begging my mom and grandma to make me some! Thank you, my husband loved it! ♥️♥️♥️
I just have to say, Thank You for this amazing recipe!! I had these at a good friend's house at a party and could not get her grandma to give up the recipe. I made these and brought some to her house, and the whole family loved them!! Still won't give me her recipe, but they asked me for yours ☺ Love your channel!! Plan to try all your recipes 💗
This image means that your food is blessed my mom was at a creek and found a rock after she pray because she has cancer and a image appeared on the rock it was Jesus cristo face on it , my daughter looked at your Relleno and said that's an ANGEL's face mommy!!!!... God bless you for teaching us how to cook great Puerto Rican food, My parents are from Puerto Rico but I'm from New Jersey. Some food I can cook but not the Rellenos and Sancocho and stuff like that..... Oh well thank you and be blessed..... BTW my mom is still kicking and a feisty Puerto Rican woman LOl
thank u so much for uploading this recipe on youtube. this is what i missed so much when i was in east harlem, nyc. i always had this whenever i go to puertorican restaurant on east 116th st when i was student there. since i cameback to my country, i had no chance to eat rellieno de papa. thank u again that i can cook picadillio and potato balls by myself now!!!!
I don’t know how I didn’t know about your channel a lot sooner. So HAPPY i found it now. I’m binge watching your videos and learning and loving how to make my childhood favorite foods. THANK YOU SO MUCH for having this channel.
I love watching your videos!! My husband loves the results. I made the Picadillo - next time I will make the potato balls! You are absolutely wonderful to watch! One of my favorites!!
I am not Puerto Rican, but I grew up with many friends that are..I can remember this is the first food I tried and loved them . I will make them tonight. thanks for sharing!
That looks like William Shakespeare!!!! OMG every time I go to Portos in Los Angeles, I get the potato balls!!! I am so excited because now I can make my own! Thanks Sweetsandbeyond!
You are so welcome! I need to get some potatoes and the seasoning but I live in the Los Angeles area and It's going to be hard to find Puerto Rican food-stuff. Do you know where I can find those spices in the Goya packets?
My neighbors mother use to visit from DR and she would make these for me. She has passed away 😢 so now I’m going to make these for my family and Miss her every time I make them
Thank You so much for posting this video. I was wondering why my Rellenos De Papa kept falling apart when I fried them. They were too soggy and I completely covered them in oil in the deep fryer. After watching your video I Finally made a perfect batch. Thank You!!! :)
Thanks for this recipe. Lately, I've been having problems finding the right potatoes for my rellenos. I've tried the Russet and Eastern potatoes but the result was the same....a mess!!!! With your idea of microweaving the potatoes, your recipe is THE BEST ONE!!!!
Love your channel....I’m of puertorican desent But born and raised in NY so I really didn’t know a lot of the typical receptors of PR...Thank you. I have learned so much from watching you...You do an amazing job explaining the recepies so easy to follow...Many blessings 😊
Made these for the first time today! Delicious and not as hard as I thought. The hubbs ate 3 in one shot! LoL Thank you for being so thorough and explaining everything.
I'm going to try to make these today. Wish me luck! (The picadillo also!) I stocked my kitchen with most of your staple seasonings when I first came across your channel. We've been enjoying your recipes!
you have no idea how happy I am to see this. I grew up on Puerto Rican food and I miss it so much. My mama used to tell me to quit going to the kids house. Abuela didn't mind she fed all the kids in the neighborhood lol. I have been wanting these for years. I need to find how to make Ensalada de Pulpo and boquitas. I don't know if that is the real name but they were these fried crab claws OMG delicious. Do you have recipes up for them? I have been enjoying your channel. ♥
Soooo AWESOME!! Loooove me some Papa Rellenas....YUMMY!! My brother bought me a Puerto Rican Cook Book filled with loads of FABULOUS recipes, BUT, watching your vids is not only more Fun, but easier because I can Stop, Rew, FF, etc. and if I had any questions I can reach out...They are so easy to make...I'm gonna be crazy busy tryin lots of recipes...Thanks so much for sharin and the inspiration. Taylor:)
Hi and thanks for the video, I made these yesterday My Wife , Son and Friends loved them, Also on my first try i made a perfect Potato Ball TARAAA :o) Thanks for your videos and doing such a good job, Glad to see someone making these videos, So that our Puerto Rican Dishes arent lost in a world full of Junk Food, Mcdonalds, Burger King, Etc. Thanks again :o) I am a Subscriber :o)
Chilling my potato mixture now..cooling the picadillio FINALLY IM MAKING THESE! I always bought them from this cutifrito place n LOVED them..said 2 myself I gotta make these BUT never did.Finally making them Ida's way but 4 got olives I thought i bought them..guess not Im sure theyll still be great..love Puerto Rican style cooking and LOVE potatoes its a win win..hope ive enough oil I hardly ever fry foods..ive a pint or so..Ill make it work!
To sweets and beyond.. wow! Thanks fir sharing your delicious recipes, I made your potato balls, DELICIOUS! Love your idea also about putting potatoes in microwave! Genius!!!!
Awesome video! Looks like baby jesus!! Keep em coming i just made Carne guisada using ur recipe it was delicious!! Good bless keep up the good work!! From bklyn ny
I love the way you cook, you remind me of my older sis,and me being half boricua and Mexican I combine these with albondigas with potato. I'm telling you it's so good.
Me gusta como enseñas a los demas a cosinar comida tipica de puertorico de tus ensenansas sacado muchas cosas que yo nob savia a cosinar un pregunta podras aser un video como asre cuajitos
Sweets and Beyond question-- could you use leftover mashed potatoes to make these? The mashed potatoes were made with milk and butter. I am wondering if this would work if I added the corn starch or if it would fall apart.
O how I LOVE these ! bless u for the best recipe .. Easy too! I will be making lots of these for friends this coming Hoilday season! THERE SO GOOD! EXACTLY LIKE THE 1ST ONES I ATE AND BECAME OBSESSED WITH 20 PLUS YEARS AGO MAYBE SOME THIS WEEK I'VE A OVER ABUNDANCE OF POTATOES HOPE YOU N FAMILY ARE WELL BLESSINGS 2 YOU !
@sweets & beyond...this is her way of letting you know that her spirit is around you..especially when you are in the kitchen...if, your mother is still alive, ask her, if, your grandmother showed her how to cook...Blessings
Sra.Aida gracias por la receta. En Mayo 5, 2017 mi hija tiene un proyecto en el College, hará comidas típicas de Puerto Rico. Haré varias de sús recetas. Me acabo de suscribir a sú canal y es fantástico. Creo que ví una cara de un bebito en el relleno de papa que usted hizo. Es una imagen muy bella. Felicidades por sú canal. @Sweet and Beyond
Girl these are my favoritos! 116th St Cuchifrito restaurant is where i used to get mine and when i go back i bring some home, but now im watching you and going to make me some! yummy!
First off I want to thank you for taking your time & sharing your WONDERFUL recipes. I've tried a few & it's always on point & comes out amazing. I'm pretty sad you haven't posted any new ones but anywho about the imagine, it looks like a little girl & I say it would be you as a child because the hair in the imagine is parted to the side how you usually have yours. Again thanks & PLEASE post MORE & MORE!
Yum! I'm Texana but LOVE Puerto Rican food. Going to make these TODAY. But I don't have any ground meat. I'll make them with chicken. I hope they come out good. Can't wait to eat them and to try more of your recipe's. Thank you so much for sharing. Signed your new fan. =)
