Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*
00:00 : intro
01:05 : persiapan bahan (prepping the ingredients)
01:55 : marinasi ayam (marinating the chicken)
02:20 : membuat bumbu halus dan tumis (blending and sautéing the spices)
03:43 : ungkep ayam (braising the chicken)
04:47 : membuat sambal (making Sambal)
06:09 : geprek bawang dan masukkan ke ungkepan ayam (pounding and cooking the onions)
07:14 : goreng ayam (frying the chicken)
07:53 : hidangan siap dan serving (the dish is ready to serve)
#ResepAyamGoreng #ResepAyamSerundengBawang #ResepDevinaHermawan
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[INDONESIAN]
Resep Ayam Serundeng Bawang (untuk 10 porsi)
Bahan:
10 pcs ayam paha bawah
½ buah jeruk nipis
2 sdt garam
Bahan bumbu halus:
2 sdm ketumbar
10 butir kemiri
4 siung bawang putih
40 gr lengkuas
5 cm kunyit
1 saset terasi, opsional
60 ml minyak
50 ml air
Bahan lainnya:
1 batang serai, geprek
3 lembar daun salam
3 lembar daun jeruk
10 siung bawang putih
10 siung bawang merah
300 ml air
½ sdm kaldu jamur
⅓ sdt merica
Bahan sambal:
70 gr cabai rawit hijau
4 siung bawang merah
2 saset terasi, bakar
1 buah jeruk limau
1 buah tomat merah
¼ sdt garam
¼ sdt penyedap
½ sdm gula pasir
Pelengkap:
Nasi putih
TImun
Kemangi
Langkah:
1. Marinasi ayam dengan perasan jeruk nipis dan garam, aduk rata. Diamkan beberapa saat
2. Geprek kemiri, iris besar bawang putih, lengkuas, dan kunyit
3. Di dalam blender masukkan kemiri, bawang putih, lengkuas, kunyit, ketumbar, terasi, minyak, dan air, blender hingga halus lalu tumis hingga wangi
4. Masukkan serai, daun salam dan daun jeruk, tumis sesaat lalu masukkan paha ayam, tumis beberapa saat
5. Masukkan air, kaldu jamur dan merica, masak di api sedang kecil
6. Untuk sambal, didihkan air, rebus tomat dan bawang merah, hingga kulit tomat mengelupas lalu masukkan cabai rawit hijau, rebus sesaat lalu pindahkan ke dalam ulekan
7. Masukkan garam, penyedap, terasi, dan gula pasir, ulek hingga halus kemudian tambahkan perasan jeruk limau, aduk rata
8. Geprek bawang putih dan bawang merah, lalu masukkan ke dalam ungkepan ayam, masak hingga air menyusut
9. Panaskan minyak, goreng ayam di api besar hingga kekuningan lalu kecilkan api, goreng hingga kecokelatan
10. Ayam serundeng bawang siap disajikan
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[ENGLISH]
Serundeng Chicken with Onions Recipe (yield 10 servings)
Ingredients:
10 pc chicken drumstick
½ pc lime
2 tsp salt
Spices:
2 tbsp coriander
10 pc candlenut
4 clove garlic
40 g galangal
5 cm turmeric
1 sachet shrimp paste, optional
60 ml oil
50 ml water
Others:
1 pc lemongrass, pounded
3 pc bay leaf
3 pc kaffir lime leaf
10 clove garlic
10 pc shallot
300 ml water
½ tbsp mushroom stock powder
⅓ tsp pepper
Sambal ingredients:
70 g green Thai chili
4 pc shallot
2 sachet shrimp paste, roasted
1 pc kaffir lime
1 pc red tomato
¼ tsp salt
¼ tsp MSG
½ tbsp sugar
Add-ons:
Rice
Cucumber
Lemon basil
Steps:
1. Mix the chicken with lime juice and salt and marinate for a moment.
2. Pound the candlenuts. Slice the garlic, galangal, and turmeric into large pieces.
3. In a blender, add candlenuts, garlic, galangal, turmeric, coriander, shrimp paste, oil, and water. Blend until smooth, then sauté until fragrant.
4. Add lemongrass, bay leaf, and lime leaf. Sauté for a moment, then add chicken drumsticks. Cook for a moment.
5. Add water, mushroom powder, and pepper. Cook on medium-low heat.
6. For the Sambal, bring water to a boil. Cook tomato and shallots until the tomato skin breaks, then add green Thai chili. Boil for a moment, then transfer to a stone bowl.
7. Add salt, MSG, shrimp paste, and sugar. Mash until smooth, then add kaffir lime juice. Mix well.
8. Pound the garlic and shallots. Add into the pan and cook until the liquid is reduced.
9. Heat the oil. Fry the chicken on high heat until browned, then lower the heat and fry until golden brown.
10. Serundeng Chicken with Onions are ready to serve.
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15 авг 2024