Resep Bolu Tape Singkong Simpel dan Super Lembut | Fermented Cassava Sponge Cake Recipe 

Bolu Tape Singkong | Fermemted Cassava Sponge Cake
Bahan :
200gr Tape Singkong
25gr Susu Kental Manis
4 Butir Telur
85gr Gula Pasir
1/2sdm SP
110gr Terigu Protein Rendah
15gr Tepung Maizena
100gr Mentega Cair
Topping :
Parutan Keju Cheddar
Note :
1. Kocok adonan hingga putih pucat, kental dan berjejak
2. Ayak bahan kering
3. Dinginkan mentega yang sudah dicairkan sebelum digunakan
4. Panggang adonan di dalam oven yang sudah dipanaskan terlebih dahulu
5. Suhu oven menyesuaikan dengan jenis oven yang digunakan
6. Untuk mengetahu kematangan kue
- Permukaan dan bagian samping kue berwarna kecoklatan
- Dengan menusuk kue menggunakan tusuk gigi atau tusuk sate jika dicabut tidak ada adonan yang menempel atau ada sedikit remah kue yang menempel maka kue sudah matang
- Ketika permukaan bolu ditekan perlahan maka akan kembali ke bentuk semula
7. Segera keluarkan bolu dari loyang sesaat setelah matang agar kue tidak kempes.
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Ingredients :
200gr Fermented Cassava
25gr Condensed Milk
4 Butir Egg
85gr Sugar
1/2sdm Cake Emulsifier
110gr Cake Flour
15gr Cornstrach
100gr Melted Butter
Topping :
Grated cheedar cheese
Note :
1. Beat eggs and sugar with electric mixer until pale, thick or until reach ribbon stage
2. Sieve the dry ingredient
3. Butter should be cooled down to just above room temperature before you use it
4. Always preheated your oven before bake the cake
5. Different oven can vary in temperature, make sure to adjust your temperature setting before use it.
6. To know your cake is done
- The top and edges are golden brown
- By using the toothpick test. Just simply insert a wooden toothpicknear the center of the cake. If the toothpick comes out clean or with a few crumbs (that look like regular cake crumbs) clinging to it , it should be done.
- The cake springs back when pressed gently
7. Immediately remove the cake from the pan as soon as it is cooked.
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