Resep Udang Mayones Krispi TETAP Kenyal Ala Resto: Potongannya Harus Lebar! 

**English description is at the bottom section.**
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00:00 : intro
01:38 : persiapan bahan (prepping the ingredients)
06:02 : mulai membuat dynamite mayo (start making the Dynamite Mayo)
08:23 : mulai menggoreng (start frying)
09:42 : hidangan siap dan tahap plating (the dish is ready to plate and serve)
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[INDONESIAN]
Udang Mayones merupakan salah satu menu favorit di restoran chinese atau restoran seafood. Udang digoreng renyah dengan balutan tepung dipadukan dengan campuran saus mayones yang segar. Ternyata menu restoran ini sangat mudah dibuat asalkan tahu tips & tricksnya. Cocok dijadikan camilan atau lauk untuk anak-anak dan keluarga di rumah.
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Resep Udang Mayones
Bahan:
300 gr udang ukuran 25, kupas kulit
1/2 st jahe halus
1 butir putih telur
150 gr tepung maizena
1/2 sdt baking soda
Garam, lada sesuai selera
Minyak goreng secukupnya
Bahan saus mayo:
6 sdm mayones
2 sdm susu kental manis
1.5 sdm madu
2 sdm air jeruk nipis
1/4 sdt garam
Bahan tambahan untuk dynamite mayo:
1-2 sdm saus sambal
1/2 siung bawang putih halus
Bahan lainnya:
Bihun jagung goreng
Biji wijen hitam
Daun bawang
Langkah:
1. Belah udang menjadi potongan butterfly
2. Masukkan jahe halus, baking soda, putih telur, garam, merica, dan sedikit tepung maizena. Aduk rata lalu diamkan 10-15 menit di suhu ruangan
3. Buat dynamite mayo original. Campurkan mayones, air jeruk nipis, susu kental manis, dan madu. Aduk rata, tambahkan sedikit garam
4. Buat dynamite mayo pedas dengan menambahkan saus sambal dan bawang putih. Aduk rata
5. Setelah udang di marinasi, masukkan ke dalam tepung maizena, aduk rata hingga seluruh permukaannya terlapisi, lalu saring
6. Goreng udang hingga matang, angkat lalu tiriskan
7. Campur udang goreng dengan dynamite mayo, aduk rata
8. Siapkan bihun jagung goreng, garnish dengan biji wijen hitam dan daun bawang. Udang Mayones siap disajikan
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Untuk pemesanan lobster/salmon melalui WhatsApp: 0878-8610-2635
===================
[ENGLISH]
Crispy & Bouncy Mayonnaise Shrimp a la Restaurant Recipe: The Trick is Wide Cuts!
Mayonnaise Shrimp is one of the favorites in Chinese or seafood restaurants. The shrimp is coated with flour, fried until crisp, and mixed with a fresh mayonnaise sauce. As it turns out, this restaurant menu is very easy to make if you know the tips & tricks. It's great as a snack food or as a main dish for kids and family at home.
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Mayonnaise Shrimp Recipe
Ingredients:
300 g shrimp, grade 25, peeled
1/2 tsp grated ginger
1 egg white
150 g cornstarch
Salt, pepper, to taste
Cooking oil as needed
Dynamite Mayo ingredients:
6 tbsp mayonnaise
2 tbsp condensed milk
1.5 tbsp honey
2 tbsp lime juice
1/4 tsp salt
Additional ingredients for the Dynamite Mayo:
1-2 tbsp chili sauce
1/2 clove grated garlic
Other ingredients:
Fried corn-based vermicelli
Black sesame seeds
Leeks
Steps:
1. Butterfly the shrimp.
2. Add the grated ginger, baking soda, egg white, salt, pepper, and a bit of cornstarch. Mix well and let it rest for 10-15 minutes at room temperature.
3. To make the Original Dynamite Mayo, combine the mayonnaise, lime juice, condensed milk, and honey. Mix well and add a bit of salt.
4. To make the Spicy Dynamite Mayo, add the chili sauce and garlic. Mix well.
5. After the shrimp is finished marinating, coat them with cornstarch. Mix well until all the surface is coated and sift the excess off.
6. Fry the shrimp until cooked. Drain and set aside.
7. Mix the fried shrimp with the Dynamite Mayo. Mix well.
8. Prepare the fried vermicelli and garnish with the black sesame seeds and leeks. Mayonnaise Shrimp is ready to serve.
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