Today i have made a tasty traditional Malaysian dessert "Kuih Lopes". Its so easy to make that you can make it at anytime and it taste so sweet and satisfying.
Ingredients/Method:
6-7 Pandan Leaves cut into small size and add it into the blender together with 2 cups of water. Once done filter it and separate the pandan juice.
3 cups of glutinous rice, add 2 cups pandan juice, 2 cups of coconut milk and 2 cups of water. Mix it well and add 1tsp of salt and let it cook.
1 coconut shredded, put on a plate. Add some pandan leaves and a pinch of salt. Steam it for 3 minutes.
400-500g of palm sugar, add it to the pan together with 400ml of water and few pandan leaves. Lets it come to a nice boil till the sugar is dissolve.
Once everything is ready. You can start plating the pulut together with the coconut and palm sugar syrup as show in the video.
Facebook: / gurusappetizingstudio
Instagram: / gurusappetizingstudio
Tik Tok: www.tiktok.com...
Twitter: / gurusappetizin1
If you like the video, dont forget to like, share and subscribe
#cooking #resipi #sedap
16 окт 2024
