We are restaurant owners. So much practical knowledge in one episode is marvellous that so for free. Thanks so much. It will definitely help the future entrepreneurs.
@@sarcasmking9990 It looks very interesting to become owner of a restaurant but the first step for this is to practically work in a restaurant yourself and learn and understand tricks of the trade. Hope this will help. Good luck
Greetings from Hyderabad Telangana!! Thank you for sharing invaluable insights on launching and operating a business, providing comprehensive details on every aspect. I particularly appreciated your explanation of how a vibe is created through the five senses, which has given me a new perspective on crafting an engaging customer experience. Your emphasis on end-to-end control has also empowered me to take charge of my business, and I feel enlightened and motivated after watching the video.
First of all , thank you, because there are other podcasts running on youtube showing the glamorous, fairytale side of such business but No one has a guts to talk about negative and loop holes.Another thing is that your videos are not on superficial level, they are based on ground reality and that's what every middle class person wants to watch. THANK YOU BHAIYA, we will meet in future definitely...
I have tried all Thai, Chinese, Mexican, Japanese, Lebanese in India. It really sucks. None of these restaurants serve authentic food. Reason could be cooks are not from overseas they could be Indian chefs who learned little bit of these dishes but they fail to give authentic dishes. They put Indian flavor in these dishes. In India only Indian food is appreciated.
I don't know why ya bhai jo sab bata rahy ha mery mind ma sab kch planed ha already i swear ma nay kahi say search nai kiya ..... Inshallah next year k strat ma apna restaurant open karu gi Islamabad ma ya Rawalpindi ma .. pray for me
Thank you for interviewing him, I am already in the process of launching my food brand this is the best knowledge I could get over internet from his experience
Very informative. Elaborate explanation. But i have to differ on one point. Whenever in Bombay, i visit one medium type restaurant which specializes in sea food. I requested 3 or 4 times to provide with me some leads. That Shetty never had any inclination to help me ... nor his staff. Its OK.
Sahil bhai if your giving this much knowledge for free wondering what amount of content will be there in paid workshop 🔥, will definitely join paid workshop one day❤
I don’t agree with this idea that don’t open a small cloud kitchen I have opened and alhumdulilah first month my sale is 50k + and its increasing day by day And i am alone handling it Baki sab buhat acha tha lekin is baat sy i disagree and future cloud kitchen ka hi ha😊
The spiritual heart enlighted by zakir -e qalb Allah hu Allah hu ka waried recite inside the heart this act create Noor that helps to purification of nafs ❤
Ek hi video me kitne ad chalaoge bhai ,, tv pe vi itne ad nahi chalte ,, jitne ihape chala rahe ho, 20-25 bar ad chuka he kam se kam ,, Ab yeh mat bolna ki dikkat he to premium le lo ,,
