Restaurant André - Singapore 

Restaurant André 是名厨 André 江振城的第二个家，走入餐厅仿佛就走入了他的家，他的世界。这里没有餐牌，8道南法料理体现的，是André 独特的“八角哲学”创作理念，更是他终极餐饮体验的轴心。自成一格中不偏离南法美食原则、米其林星级美食体验，仅此一家。
Restaurant Andrés menu centres around chef-owner André Chiang's food philosophy -- 'Octaphilosophy', which embodies the eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Chiang's unique approach to food, makes his restaurant a one-of-its kind, Michelin starred dinning experience, any gourmet will regret missing.
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