Restaurant-Quality Ranch Dressing at Home! 

I used buttermilk. But it didn’t work. I will be trying yours now.

Yay!! So happy you enjoyed it. Thanks for the comment and the sub :)

What a great idea to use up the Greek yogurt! And a healthier alternative, too! Thanks so much for taking the time to leave a comment, Robin!

😂😂😂😂

Damn that sounds fruity and tangy Tangy I'm going to have to try that lol

Or not have Vegan friends! 🤣🤣🤣🤣

I wouldn’t leave it much longer than a week. It won’t have much preservatives in it.

As an American I am not sure, I would have to Google it

Homemade ranch will last as long as your buttermilk had left on the expiration date (if it was fresh, up to 2 weeks!) However, the fresh herbs will lose their flavor after about a week.

50/50 mix of plain greek yogurt and mayo as a base will make delicious ranch

Until stanky

I figgure, if none of your ingredients were bad, it May taste different depending on the kind of mayo used. The taste of olive oil mayo makes me gag, it is the classic or nothing

😮😂😂😂

There's yogurt versions of ranch sold in the produce stores if you're watching for cals they're like 40 cals

She said that was for vegans. Obviously if you aren’t vegan you use regular sour cream

maybe they have some on Amazon? Idk 😭

I hear what you're saying. But I'd like to provide some context. As a FORMER vegetarian. When I was vegetarian, I never disliked the TASTE of meat. I disliked that I was causing the death of an animal. When I got home from the middle east, I realized WHY we give humans more rights than animals. I dont have a problem with killing animals anymore. I hunt, I fish, and I cook meat regularly. But that doesnt change what motivated me. Having a replacement for comfort foods like chicken wings or burgers... that let me hit many of the same taste/texture dopamine triggers, but didnt break my moral convictions. It's also worth noting, long term vegetarians dont tend towards meat substitutes at home. They tend towards non-meat dishes theyve learned to make for cheap. Just like meat eaters dont tend towards filet mignon and lobster on a daily basis. However, most vegetarians/vegans are new. As in, they havent done it for more than 2 years. This new crowd also tends towards affluence. Folks with 10+ years dont have a tendency towards a particular class, so you see a lot more variety in cost/techniques. Instead of the trend towards "I'll pay extra to have my old diet without the moral grey area". Idk bud. I understand the confusion, but it's also super easy to get. We all get that eating people is bad. If somebody said "I wont eat people", but then turned around and made meals specifically because they tasted like people... youd be rightly weirded out. But objectively, that person isnt eating people, even if you dont understand it. Now imagine a world where eating people is normal. So normal that human meat is a comfort food in every show you watch, is available for $2.99 at the gas station, and you're shamed for not eating it. Animal-only eaters in that culture are gonna LIKE the taste of human meat. But making chicken taste like human meat... it's still not human. It's about getting the dopamine of a comfort food without the guilty conscience associated with breaking one's own moral convictions.