Chicken stock er jonno chicken er bone gulo niye tate anekta jol salt 4-5 garlic 1/2 inch ginger and black pepper powder diye medium flame a 8-10 whistel dilei chicken stock tairi
Take bone part of chicken, then add water, salt in a preesure cooker. Wait for 8-10 whistles on medium heat. Strain the water. Chicken stock is ready for use.
Firstly, it is not thupa. It is Thupka. Thupka is a Tiberian noodle soup- the recipe for which is provided in this channel separately. Gravy chowmein has a much thicker consistency and tastes quite different