Foodworks,
Paneer pulao is a rich and healthy rice dish which could make a great vegetarian lunch for family gatherings or festivals. This healthy paneer dish is on a bit spicier side. As most of the pulao recipes are flavorful but this paneer pulao has taste, flavor and texture all in one. Ghee fried paneer and cashew gives spongy texture and rich taste to the paneer biryani. The spices and herbs we use and the ghee give extraordinary flavor to the pulao. For pulao recipe it is always better to use long grained basmati rice from a good brand. Because the aroma of the rice, long grains and the nutty texture is so important in Indian rice dishes.
Paneer pulao is a healthy and tasty dish so it would make a great lunch box recipe for kids too. Try this healthy and tasty pulao recipe for lunch or dinner and share your valuable feedback.
Ingredients :
Ghee 1 1/2 Tbsp
Cashews 10-20
Paneer (Cubes) 300 Grams
Ghee 1 1/2 Tbsp
Oil 1 1/2 Tbsp
Cumin seeds 1/2 Tsp
Cloves 6
Cardamom 5
Cinnamon stick 2
Bay leaf 1
Onion 1 Big (Chopped)
Ginger & garlic paste 1 1/2 Tbsp
Tomato (Big ) 1 (Chopped)
Green chili 2-4
Chili powder 1 Tsp
Turmeric powder 1/4 Tsp
Coriander powder 1 1/2 Tsp
Garam masala 1 Tsp
Curd or yogurt 2 Tbsp
Mint leaves (Chopped)
Coriander leaves (Chopped)
Basmati rice 2 Cups
Water 3 cups
Salt 1 1/2 Tsp
Lemon juice (From 1/2 lemon)
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26 авг 2024
