Thank you! What a nice comment ☺️ we will. Later this year we'll hopefully put out a video of us putting together a 13amp Aga cooker. So keep a lookout for that if you're interested 🙂🙂
Hey! I love your stove so much and am thinking of getting a small husqvarna. How is it in use? Can it hold a fire for a few hours, have you cooked in/on it much? Thanks and have a wonderful day!
We haven't installed it yet. We're still doing wood work on our kitchen cabinets and then we need to restore the chimney too! 😂 We visited public places with similar stoves before we bought it to get an idea of the heat and atmosphere, maybe that would be an option for you if you live in a country with such places accessable? From what I've understood - yes, it can hold heat but you would feed the fire too. I think it comes down to trial and error to get a really good cooking procedure with it. It doesn't retain heat like a tiled stove/masonry heater, but rather more intense and short lived, so much more suited for cooking in that sense. Hope that somewhat answers your questions 🔥
