Hello folks! Today I want to show you my new restoration project. I found this survival knife at flea market. My attention was attracted by the guard of the knife and some inscriptions that were drawn through the rust. Well, let's start the restoration.
0:00 Review
0:19 Disassembly
1:08 Rust remove
2:24 Knife sanding
3:26 Cleaning knife guard
3:44 Knife handle
6:24 Gluing
6:54 Finishing the handle
8:10 Leather scabbard
11:19 Sharpening knife
11:40 Final review
12:29 Test
As, usual I use rust remover, then washed, dried ad oiled it. For polishing knife I used sand papers from 80 to 500 grit. At the end of the sanding, I polished the blade with a felt circle.
The guard of knife I cleaned with vinegar and flour. The handle of knife I made from the strong piece of wood and I used hidden tang of knife and with a nut at the end.
The scabbard I am made of natural leather with a free suspension of knife. As usual, I made an interesting and very tasty test for you. Thank you for attention!
The recipe of the dish!
Ingredients:
Pork knuckle meat, bay leaf, salt, black pepper with peas, onion, carrot, apple, water, homemade adjika.
Cooking method
We wash the knuckle, cut out if there is a seal on the skin. We make incisions and holes and put them in a saucepan, we also send salt, pepper, bay leaf there. Cut the onion in half, apple, carrot and put it in a saucepan. We do not pour water to the end. Cook for one hour depending on the size of the knuckle. After we take it out, let it cool down a little and lubricate with adzhika and put it in the oven for another 40-60 minutes. Bon Appetite!
Sincerely, Alex. Thanks for attention!
Good luck and health to everyone! With best wishes, Alex!
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14 авг 2024
