Playlist: • Marco Pierre White Kno... For archival purposes only. Or not; it's your choice, really. Let me know if there's other MPW-related lost media you'd like me to find.
Don't screw around with other recipes on youtube, this guy is one of the great chefs in this world. he teaches you a classic, simple soup but more important than the recipe is the method which is so important for a great end product. Things like working the ingredients without scorching and using a hot stock. Thanks for sharing.
@@sageisrage jamaica food in my mind it is red and full of spice , but marco make it look like a peas rice with chicken stock more than jamaica food which can be tasty but it not screaming jamaica food though.
I made this but I would never put cream. And I would never use a mixer. I suppose that would be a broth right. I also add chicken not the stock. It was the first time I had this and it really is a great soup..
anything generaaly tastes a multiton better when passed through a sieve but.....ah...the waste.....and fibres are really good for your intestines....or i gues you can use the `waste` to roll veggetable balls or something, with bread crumbs and fried in butter or so
![[Reupload] Marco Pierre White's Recipe for Leek and Potato Soup](/img/logo.svg){kind=logo}
