Reverse Sear on the Big Green Egg SD 480p 

Looking for what might be the best Reverse Sear Steak on The Big Green Egg? This is Reverse Sear 101, class is in session.
Please be sure to LIKE, SUBSCRIBE & FOLLOW!
This is my method for the best way to cook a steak on the Big Green Egg.
Step 1: Prep your meat
Step 2: Set up you BGE with Platesetter, target temp 225ºF-250ºF
Step 3: Cook steak until you reach internal temp of upper 90º's-100ºF
Step 4: Remove steak, wrap in foil, set to the side
Step 5: Remove Platesetter, open both vents to bring up temp to "Flame Thrower" status, 500ºF-600ºF plus, careful it's hot.
Step 6: Place steak on grate, turn at 30 seconds, flip at 1 minute, turn again at 30 seconds.
Step 6b: Add melted butter along the way
Step 7: Remove steak, add rest of butter, cover in foil and let rest for 10 minutes.
Step 8: Enjoy.