Review - Eugene Dough Sheeter for rolling cookie dough! 

What an exciting purchase!! I've had this one in mind too...but now you've made my decision easier! Thanks for the demo/review!⭐

Are the layers thin? Because I need to use it for baklava

Love the bloopers at the end lol. Don’t know if you know the answer - but could you roll freshly made dough before it has its chill time? Or would that mess with combination of ingredients? Other non related questions - is that a dehydrator in the background? And are you using a wine bottle holder for your icing bags!?! Love it! ❤

i suggest you not to put in between parchment papers. just duat the rollers with enough flour.

does this work with shortbread cookies dough? (butter, flour and starch recipe)

Wonderful video! I’d also like to thank you for wearing gloves while you are holding the dough! I see a lot of people touching food with their bare hands! Gross! You’re awesome!

You mentioned in the video you roll to 3/8". Can you tell me what setting that would be on the dough sheeter? Thank you

If it works with only this long sheet of dough, then it's only a waste of money. A rolling pin can do this earlier.

I wish you would do a demo with pasta. I would like to see how that comes out. How about running your dough thru with plastic wrap?

What brand is the dough shelter and what's the cost

It seems really slow, can it be run faster?

Did you have to pay any customs fees, etc.?

What is the price ? Does come in 12 inch width?

What size is your sheeter?

where did you get your rolling pin?

What is the price in US dollar?