Review of the ChefsTemp FinalTouch X10 Thermometer | It's Only Food w/ Chef John Politte

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Thanks for watching Its Only Food w/Chef John Politte. In this video we are doing a product review of the ChefsTemp FinalTouch X10 Thermometer. Below are the links and the coupon code to purchase your own.
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Опубликовано:

6 июл 2024

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Комментарии : 22

@ChefJohnPolitteItsOnlyFood 2 года назад

You can now use this coupon code for 8$ off purchase: chefjohnpolitte Purchase link: www.chefstemp.com/product/finaltouchx10-meat-thermometer/

@averygrant5688 2 года назад

Very detailed introduction.👍 Great features of the ChefsTemp thermometer. Added it to my wish list.

@ChefJohnPolitteItsOnlyFood 2 года назад

Glad it was helpful! I appreciate you watching!

@stevebetker829 2 года назад

Thanks for sharing brother. Really nice thermometer.

@ChefJohnPolitteItsOnlyFood 2 года назад

Thanks for watching. I am getting a couple for work, they are awesome.

@dartagnantaft5918 2 года назад

That's a very nice thermometer, and the cutting board (wow). Would love to know where to get one.

@ChefJohnPolitteItsOnlyFood 2 года назад

Check the description box, everything is down there. Thanks for watching

@S.Clause 2 года назад

Does that thermometer need to be calibrated?

@ChefJohnPolitteItsOnlyFood 2 года назад

It does not. Thanks for watching

@aperson1908 2 года назад

Thank you for your videos Chef. Country of manufacture please?

@ChefJohnPolitteItsOnlyFood 2 года назад

From the company website: Leadtek Inc. is a company based in California focused on designing intelligent electronic home and kitchen products. Our technical support, researchers, designers and operations teams are based across the US, while product assembly is done in Asia. Our team prides itself on excellent customer service because of our dedication to the customer and a personalized approach. We are experts when it comes to cooking thermometers and can assist you with any inquiries that you have. Our team has years of experience in designing products inspired by chefs that have a need for a luxury thermometer that can do it all for them.

@aperson1908 2 года назад

@@ChefJohnPolitteItsOnlyFood Thank you. You are the only guy/channel reponding to a simple question. Subscribed.

@Donnybrook10 2 года назад

it does have a pocket size...right on the webpage...$35

@ChefJohnPolitteItsOnlyFood 2 года назад

Indeed, I will be purchasing a couple, this is a great thermometer for what I do...

@honestnewsnet 2 года назад

I just bought this same probe and it's not very accurate or instant. You guys that are approached by theses companies 'influencers' are not very honest in my opinion. Your temps where not any more instant that the therma pen or any other instant probe. It's all marketing and it's about getting people to click on the link in the description so you can get gain.

@ChefJohnPolitteItsOnlyFood 2 года назад

Sorry you feel this way, I have 3 and they all work incredibly well.

@smokinjoe006 Год назад

You probably just need to calibrate it. I don't have one myself, but I just saw a video on how to calibrate it. I have watched many videos on this product and Idk if I buy into to the "instant" thing, but I care more about accuracy. In the videos I've watched, it seems to take several seconds before it stabilizes.

@honestnewsnet Год назад

@@smokinjoe006 Have had this for a year now and this is the replacement and its hit and miss accurate and mostly miss. Oh and I did calibration.

@smokinjoe006 Год назад

@@honestnewsnet understood. What would you recommend then?

@honestnewsnet Год назад

@@smokinjoe006 I don't know. Maybe Therma pen.

@426superbee4 2 года назад

I never use thermometer! got a draw full never even use them! Not even on steaks. i can tell by picking them up limp rare, semi limp med rare, stiff well done Even on turkey. If i'am not sure? i will cut into it You know what i call them John ? >>> IDIOT STICKS 🤣 Thanks for reminding me! To clean out that draw of them! Cheers buddy

@ChefJohnPolitteItsOnlyFood 2 года назад

I understand the "feel" method for testing the doneness of steaks, as I have used that technique since I became a cook, and I teach the method to new cooks using the fatty side of the arm to make them familiar with the way the steak is supposed to feel at the required doneness. However, in regard to food safety and cross contamination, using a probe thermometer to read the internal temperature of potentially hazardous foods, maintaining the right temperature when heating, cooling and reheating, is not only good practice, but is required in most all counties and state health regulatory statutes. I appreciate your comments, and I hope you understand where I am coming from in regards to being a professional chef, and keeping my eye on making sure people are safe and maintaining good practices when cooking food . This product works well to make sure that happens. Have a great rest of your day and thanks for watching!