Review on cake pro froster 

I am glad I seen this, was going to buy one, thanks to you I changed my mind 😊, thanks

Icing consistency is off, plus you can't leave a cake dome on and expect a crisp edge.

this is happening because your cream is not whipped properly. whipped until peak. your cream is too loose, liquidy

I believe your icing is too soft. But I feel like with practice it will be perfect.

Oh thank you for sharing. I was also considering buying one. I am having second thoughts now. 😢

Im sorry but what do you expect from a first time - perfect cakes when you haven't tried it before? It takes practice and lots of tries with failed frostings and what not, to make cakes. I'm sure it will become easier with time to use it if you don't give up

How did you keep your cake from sliding off?

Oh my god, have you never seen this machine? The top floor must always be level.

Your cake should be on the center of the turn table, and is underwhipped.

Hey love I hope that you’re not too discouraged I watch the whole entire video and it was long but I’m interested in purchasing one myself I do want to let you know that there is nothing that we buy that the first time we use we are professionals at keep trying I do understand nowadays tall cakes are the trend so I advise you to split your cake do a 4 inch in a 4 inch to get that tall 8 inch cake and once you stack your cake crumb coat it throw it in the fridge so it firms up with you doing a smaller Cake you can remove the duct tape off the bottom without messing it up on that top blade I do understand the hassle and I know what you mean by you can have so many more cakes completely iced in the time that it’s taking with this machine everybody’s not skilled like that I’ve been doing cakes for a few years I believe my cakes are really nice but getting the sharp edges and perfectly iced is a challenge for me so let me know if you want to sell yours I am in the market I wanted to buy! But I do hope that you give it a few more tries

I have one. It is a waist of money. It’s a big mess n take more time and icing than doin it urself. So not as easy as it look on Tik Tok my cake slipped so many time n I waisted so much cake I gave up. It’s huge as well meaning it take up so much space

you're spinning it way too fast, your frosting is not stabilized, it's too hot in your kitchen and I can see the cream breaking. Basically, you are doing everything wrong. The company should sue you for defamation.

I would send it back and get your money back.

I think that you are totally unable to use it. its not the machine, its you

Your cake is way too un-even. You have to straighten them out.