Here I am showing the difference between a Genuine Profroster and how it works compared to a Cheap IMITATION available from china that clearly doesn't do what they promise.
My mouth is hanging open right now from awe...I was just getting ready to order the cheaper one but thank you for posting this. I am placing my order for the original!!
Hi Tracy! Thanks a lot for taking of sometime to explain this very important details. Also, can you please make a tutorial of the smooth ganache that you are showing. Blessings
I have been umming & ahhing about one of these. I am pretty good at sharp edges but recently attended a course that used disks.. which is a great technique but so time consuming. I saw an ad for profroster on gummie & have been researching. Lo & behold, best demo is in my native Aussie tongue. Great presentation. Thank you. Going to explore your channel, seems inactive, as I love sound of lemon cake & omg peanut ganache. Hope recipes are around. 🤤🤩
Great explaining I got one and struggled however I think my buttercream needed to be softener and I think I had the top too low so will persevere next time
Thanks for the post ma'am, I guess it's not on the tool it's all about how profession are you in your skills. My mom doesn't have any problem using the imitation imposter she always has a smooth and sharp edges every time she frost a cake. My parents are doctors by profession medical student Malaysia. God bless 🙏👍
I already both the imposter scraper tool... Its not really working well.. I am not good in smoothing the cake thatswhy i bought it..i thought its really working well... So sad i am