Revised Low Carb Flaxseed Chips 

I didn’t know I needed this in my life. I bet it’s going be a game changer around here. I can see myself making a batch of this and other great recipes and sending a care package to my precious folks. They care so much about it heir diet but gosh they have more important things to do than hang out in the kitchen. I love you for these two recipes. Thank you

Thank You! Like that you mention the measurements clearly. Saves so much time having to search the websites etc for recipes like aome other youtubers. Your voice is very gentle and soothing.

I found a easy recipe on RU-vid that uses ground flax, sesame seeds and dried Rosemary, yum The problem I see with using nut flours like almond meal or flour, is that the companies don’t pre soak the nuts to remove anti nutrients.i use a small coffee grinder for my flax and it makes a much finer meal which make it more absorbent.and I’ve found that warm water works better than cold water. I might try adding nutritional yeast for a cheese flavor, or add smoked paprika for a flavor boost.

Store-bought chips were the leading cause of my overweight condition. I miss them more than any other snack, since I started low-carbing 12 years ago. Your recipe is a godsend! They look like the perfect vehicle for all sorts of party dips (except for raw vegetables of course). Thanks so much for all that you put into posting this great video!

Hi Gayle! I love this recipe!! It's so simple and delicious. I just added salt and caraway seeds and they were a hit with my friends and family. I made them with just salt and used them as a nacho chip replacement... perfection! Thank you so much! Kandyce :)

Thanks Gayle. I have started to trim the overhanging parchment because it nearly burst into flame when it was too close to the oven wall. It got quite dark and started smoking. I was in the kitchen I am glad to say.

Hey Gayle. Newly subscribed. Love your videos. You may think me strange, but what I did, was make a cardboard template of my baking sheet, because my parchment paper was waaay to large to fit the tray. This way I no longer have to fold, nip, or tuck the PP to fit. I just pull out the desired length, place the template on top, trace the outline and cut the excess with a pair of scissors, and Bob's your uncle. Works wonders :)

Thank you for this recipe! We need good snacks while trying to watch our carbs! I have a Dill Dip recipe you make like. 250 no each of Hellman's Mayonaise, and sour cream. Along with 3/4 -1 teaspoon each of: Dill weed Garlic powder Seasoning salt

I made these today and I didn't have any rosemary or chives so I just put in some oregano and pepper but they are amazing!!! Thank you:)

Great video, thank you for actually having your ingredients already measured out and ready to add. I hate when people try to teach us how to measure and their video spend 20 minutes dipping into a bag pulling out ingredients. I add warm water to my flax seed mix and let it sit for 12 minutes prior to adding the other ingredients. I feel it's more pliable and the flax seed taste is more robust. Other then that, I mimic your recipe and have been for years. I use a pizza cutter to make them 1" x 1".

Made these chips last night, and boy were they delicious. Can't wait to make another batch. Thanks so much for sharing this recipe Gayle.

The chips look great, as do you. Thank you.

Tammy thanks, you can add ranch powder to the dough or cheese powder and taco mix

Wonderful video! Clear, complete info in a SHORT amount of time! Thank you!!!

Definitely want to make these, thanks for sharing.

These look and sound amazing! Have you tried adding cheddar cheese or nutritional yeast for a cheesy flavor?

Hey Gayle (and Keith), me again. Just want to pass on a tip that I saw on another RU-vid site. Instead of using a rolling pin to flatten the dough, if you have a large enough cutting board, use that to press out the dough to the desired consistency.

🙏 great recipe.

Can’t wait to try this out!!! Great video, thank you!

Just the video I needed to watch. I'm having a hankering for some chips and salsa dip . Thank you Gayle

Seriously love all your videos

i added cumin seeds and black sesame and it was wow

I just made these and sprinkled Sea Salt on top before baking.

Great video. Will make this today. Never buy ground flax seed meal. The oil in the flax seed goes rancid. Always grind your own and use immediately.

These look great!

about 80 grams of TOTAL carbs to the whole recipe so depends on how much you allot to serving size (I put ingredients through a recipe calculator to figure the carb total)

Those look delicious

I like the pin, but that's how I roll.

Yum!

I hear that flax seeds are hormone distributors like soy? Keep making videos you are just the best. Thank you Gale.

Thank you!

This looks so good! I'm wondering- would it come out just as crispy if I used olive oil instead of water, or if I used the water but after rolling it out, I brushed a little olive oil over them?

These look great. Eager to try them. BTW, have you ever tried parmasean cheese in lieu of the almond meal? Am just wondering how that would be.

Thank you

I've made flax seed crackers before, but did not like the 'slimey' mouth feel when chewing them. Do these have that quality, or does the almond flour help alleviate that? Thanks for sharing your videos!

Thank you so much for this video.

Loved this video. Will definitely try this one. New subbie :)

how many carbs in them?

Can you use coconut flour?

Is flax seed poisonous ? How to make it safe to eat. Please tell us

may I ask why add the stevia?

Thanks 💕

@Gayle McLeod Hello Gayle, newly subscribed. Look really good. Will definitely make these. Question: what would you use as a substitute for Almond Meal / Flour? Thank you.

Curious about adding stevia. Why do. You use it?

I haven't had oven & my microwave also not having convention option.what should I do ?

Yes it's best to grind your flax or chia fresh because they will oxidize which means it will loose it's nutrition

how many carbs in each serving?

thank yoou!!!

Bravo 👍

Can’t wait to try thank you -keto on!

Can i add.sesame.seed? Is that keto

Mam, you’re awesome

What do you think about pumpkin seeds, chia and hemp seeds in it?

My oven only goes to 200. What oven Has 400?

What can I use to substitute the almond meal? I'm allergic to nuts

I thought these would taste excellent with a bit of grated parmesan and dip them in garlic hummus!

Is that the same as almond flour?

Where is the link to the recipe?

How many carbs are in a batch?

Gayle I love chips too and I have found a chip replacement I make myself using Cut da carb flat breads 9 g of carb per huge sheet and I fry the m in avacado oil! They are awesome... cutdacarbs.com you’ll never need another chip!!

Yummo!!!!!!!!!! PS Your nails...are soooo beautiful!!!!

Nice video thank you but you put 3 Tablespoons of onion powder and the others. They are very salty unless you made them yourself. Thank you.

Can't you use a blender to grind the flax seeds

I like the other video better....but I did roll out instead of ball...

I use a tortilla press much easier

Hey Gayle, nice nails and bracelette

if you wrt the counter with water the parchment doesn't move on you! hope it works for you1

You're so pretty....

In order not to overeat, we throw in the oven 8 tablespoons' worth of ground flax mixture, the daily aim for 2 people. :-)

Dont forget to tell everyone flaxseeds contain a lot of cyanide so not healthy at all only one tablespoon of flax a day is recommended dose

Say love why you don't have a recipe do you want to subscribers do you need a recipe

You talk too much