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Some eateries aren’t just about the food but the happy memories that the space transports one back to. One such repository of memories for many is Hotel Diana, Udupi, a must-visit on any food lover’s itinerary for its iconic gadbad, vegetable cutlet that’s been on the menu for over 60 years, and as we discovered on this evening outing, the dahi vada, horlicks cake and banana podi too. I was happy to introduce the ‘Boss’ to this South Canara tradition, and also grateful for the opportunity to take my Mum back to some of her cherished memories.
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Details:
ADDRESS - Hotel Diana, Opp Big Bazar Ajjarkad, Udupi, Karnataka 576101; tel: +91 820 252050/ 2522586/ 2524558
LOCATION TAG - goo.gl/maps/oW...
TIMINGS: 8am to 1pm, 330pm to 930pm, closed on Tuesdays
Rates: Dahi Vada - Rs. 85, Bhel Puri - Rs. 80, Veg Cutlet - Rs. 80, Banana Podi - Rs. 45, Fruit Salad with Ice Cream - Rs. 55, Gadbad - Rs. 130, Horlicks Cake - Rs. 140, 30 Percent - Rs. 70
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26 авг 2024
