They Say This Is Where MASALA DOSAE Was First Made! Tasting MITRA SAMAJ Buns, Biscuit Roti! Vlog 134 

This breakfast outing also turned into an impromptu meet-up with viewers from across the country, fitting in its temple complex setting where people from all walks of life converge in faith. Hope you enjoy this vlog, subscribe to our second channel ru-vid.com to stay tuned for more from our food, travel and life adventures. Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Take care and stay safe, Cheers! 😋

Udupi is the real food heaven ❤

When you said Boss was Telugu, I remembered one of my best friend from Andhra Pradesh, he is Nalini Mohan from Guntur. He used to bring Prawn Pickle in Sonpapri glass containers (full) which his grandma used to make for him in the hostel. I still remember the taste. It used to be dark in colour with hot chilly taste. Oh those memories...I miss them. This was in 1985, when I was studying in 3rd Std, Bishop Cotton Boys School....those memoirs still lingers when I watch your videos...I miss them so much...

I love watching how people of all ages & genders flock to Kripal 😊 It's a blessing in today's day and times to have such pure, honest & candid interactions amongst each other. I think Mitra Samaj has been rightfully named as that. It brings out the earnest मित्रता in the people from our समाज l Happy Sunday!

It's very easy to identify when Shree ma'am really likes a food item ... her eyes just light up with a beautiful smile :)

Thanks a ton for pronouncing Dosae as Dosae 🙏

Huge respect to all Udupi hotels spread across the globe, which feed the thousands of hungry souls by serving delicious south indian dishes with pure love and honesty!

Good to see the birth place of Masala Dosae...

When I was an engineering student at Coimbatore (1972 - 77), my most favourite eatery was Mitra Samajam. Amazingly delicious and aromatic vegetarian delights. In the evening, a plate of Rava Kesari or Halwa, a plate of bajji or Mysore bonda or potato bonda, a large and crispy Masala dosa and a tongue tickling filter coffee....all, together used to cost Rs 0.85..!! 85 paise..!!

Another gem . Visit sree Krishna and then come to Mitra samaj for goli baje. Another great place. Walking down memory lane

Good morning dear Kripal 👍 Wow the title of the Vlog itself is interesting yet intriguing 👍 So Mitra Samaj who created the MD way back in 1949 👍 What a divine feeling it is to visit the temple and following with yet another awesome eatery 👍👍 Last evening my dad and I had Goli Baje with thick coconut chutney 😋😋 The piping hot Mangalore Buns gets validated by Sree Mam as THE BEST ✅ and now form our dear Kripal . Would like to try an authentic Mnagalore Bun ( again a discussion between Tradition and Authentic) 👍 Loved the banter with the adorable kid who has a tremendous confidence along with her own YT channel . This is what we elders need to learn from such kids on how to shed our inhibitions and just feel free to express oneself 👌👏🏼👏🏼 Usually what’s the quantum of a ripe banana that goes into making of the mangalore bun ?? I believe that the spicy chutney and Sambhar compliments the MB 👌 Will try to make the MB once at home . Wow biscuit Roti resembles that of a Kachori ( does it also taste like a typical Kachori) ?? Oh looks like the Masala is different from that of a Kachori 👍 I believe lots of customers visit Mitra Samaj after returning from the the divine temple 👍 So we have cute Arjun from Pune 👌Kripal Bhau tumhi Karach Marathi khoop Changla Boltoy 👏🏼👏🏼👏🏼 Today for lunch we have Poori , Chole Masala , Aloo Masala and Aamrakhand 😋😋 Wow look at the fans galore , right from VV to Pune , to the 18 member family from Andhra to Udipi 👏🏼👏🏼👏🏼 Hello to Mr Nikhiliesh 👋👋 True that a Masala without Onion might subdue the otherwise strong flavour 👍 I agree this Dosa is a perfect dish if one is still in the austere mental zone 🙏 Sree Mam is enjoying a warm glass or Badam milk while our dear Kripal polishes of the Mitra Samaj breakfast with a piping hot Coffee ☕️ Oh that sourness , spiciness and sweet taste of the Sambhar comes from the Tamarind , lentils , jaggery and only tomato instead of any veggies in the Sambhar 😋😋 That was a good banter with your fans 👌👍 It was a wonderful Vlog and thoroughly ( in fact more than thoroughly) enjoyed this breakfast fare at MS 👍👍 Take care , stay safe , happy and God bless 👍👍🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️

Nostalgic, m from gujrat, and my connection with bhagwan brought me here, I studied in manipal, have savored Mitra samajh, there dose, goli bhajji and seera were truly best, @kripal ji u can also visit new Shanti restaurant near by for rava dose, thali and other delicious food. Big fan of you and mam, God bless your family, requesting you to do other states as well how you did in amritsar, Warm Regards

Love from Hyderabad,Telangana....always happy to see a new delicious food vlog from your channel....Keep up the good work Kripal Gaaru.

one's admiration for masala dosa and strong filter coffe is everlasting, doesn't matter which part of India you savour them, until it's authenticity is not much tailored !

🤩🤩🤩Ur connection with people radiates your love.Your Enthusiasm towards food,culture shows Ur Zest for Life.I have huge respect for U Sir.😍😍I loved Ur vlog when U visited Amritsar with Ur wife😍😍.I feel happy watching Ur videos.Best Wishes to You from Visali of Hyderabad.🌹🌹🌹🌹

The kids that you interviewed on this show made your program sparkle!!👏👏👏👌👌👌 Watching YOUR channel itself is just pleasure!!👌👌👌👌👌👌

There is difference between..The food and Prsadam.....Jaisa अन्न वैसा मन....Moreover other way.in which mood it's cooked. THAT ENERGY FLOWS. other Side of u ..Speaking. Marathi as well as Telgu.its the best way to come closer to people. I born in Punjabi family..but In हरियाणा. So know Punjabi and haryanvi..My great grandparents from Pakistan Punjab..so Urdu..and counting in Pashto..Stayed in andhra So learnt Telgu to manage 3 years. STAYED IN NORTH EAST SO BANGLA,NAGMEES AND MANIPURI TO MANGE 2 YERS . AND LERNING KANNADA FROM U ..SO THANK U ....its been wonderful to watch Ur Food story...

Authentic Udupi food you will get only in Udupi.. What you eat outside in the name of a udupi restaurant is not even close.. Lucky to be born in this beautiful place. Thank you Kripal sir..

Love Udupi city... thoroughly enjoying your series

So nice to see Krupal and his boss speak to every viewer when they greet so respectfully with a smile. Shows the man’s simplicity and great demeanor!!!

Wow! Another fantastic video 👌🏻❤️🙏🏽 you have dug out yet another treasure! Namaskara madam 🙏🏽

Sir very nice coverage THANK YOU🌹🌹🌹 FOR THE VIDEO

नमस्कार सर मी तुम्हाला follow करतो तुम्ही मराठीत बोललात खूप आनंद झाला, माझं पण साउथ इंडियन रेस्टॉरन्ट आहे, साउथ इंडियन रेस्टॉरन्ट साउथ इंडिया च्या बाहेर ह्याच्यावर व्हिडिओ करा जय शिवाजी महाराष्ट्राकडून खुप प्रेम

You are doing an amazing job, among all the food reviews channel yours is a unique, the way you resonate with people stands apart, Congrats 👏

Krishna ne begane baro, such is the divine place, such is Mitra samaj and such is your video on Mitra samaj, super sir, thank you

Two months back i visit this place .AWSOME place . each food has a CLASS and juice also " EATERY WITH DIL " 😍😍😍😍😍💋👍👍👍👍👍👍

I love how kind and generous you ( and The Boss 💜) are with your time with your fans❤️ You certainly have become The Pied Piper of RU-vid 🥰 It’s a joy to watch you, thank you. 🇦🇺

One of the oldest and best hotel near Krishna Mutt! 😍 Goli Baje, Mangaluru Buns, Masale Dose are the best here 😋❤️ Devotees visiting Krishna Mutt can definitely visit here 😊 Nice review Sir 😁

Arre .. tumcha Marathi khup avadla 👍👍 Loved your interactions with kids You are awesome 😎

Respect for you is increased since your presence in restaurant increases the popularity. And as I am saying always as you mention in a unique way the taste of food is awesome.

Masala Dosa was originated in Woodlands Hotel (Udupi Brahmin Cousin Restaurant) in Chennai. Offcourse, Mitra Samaj is famous Goli Baje, Idli/Vada Sambar, Biscuit Rotti, Kayi Holige and Udupi style lunch meal

Good to know that your wife is from Andhra…..Her Kannada is so fluent :)

It's difficult to be Kripal Amana. Not very easy to be patient with lots of people coming to you and talk, you are accomodative. Good to see people from my hometown Vijayawada following your channel diligently 🥰

Hi.... Am a part time car driver, I had been there 10 to 12 times especially for breakfast n evening. when I visit udupi my fav mangaluru bonda, dosa n coffee.... But i did not come across first they started masala dosa.......

Sir you are star who is so humble and simple. God Bless you

Thanks to Kripal, Mitra Samaja now serves hot buns throughout the day. Earlier it was only in the morning. Kripal, you bring more business to the eateries and also change the way they do business.

श्री कृपाल साहेब 🙏👍 तुमचे छोटे चाहते ❤️पाहून खूप छान वाटले

I was always under the impression that the “masala” in the masala dosa refers to the “palya”. So I was surprised when Kripal said that the inside of the masala dosa usually has a coating. That would be a Mysore masala dosa - the one that has a red chutney coating inside and is usually folded in a triangular shape. Can someone please confirm or debunk this ? Thanks. By the way it was very nostalgic seeing my old haunts of Diana and Mitra Samaj. I was a regular almost 40 years ago when I attended dental college in Manipal.

@Kripal sir more than you gave time to savour the dishes you had to spend so much time with your fans which gives an insight to your popularity across the world... Thoroughly enjoyed hot buns with biscuit roti sad that you couldn't savour the Goli Baje... waiting for next one

There is Satyanarayana Seeta Nadi hotel (not the new hotel), on the foot hills of agumbe if you ever go by that route. Food is home made, neerdosa with coconut and jaggery, buns, avalakki, golibaje, etc are served. Locals go there. You can try if you ever come to Udupi through that route.

*Bravo Kripal - Very few have followers as you, who span various generations* 💐 *We in late 40's, our parents 75 years n above, 30's around who are NextGen and those around 20's and below NextNextGen* 🙌🏽

I am your big fan sir the way you talk interact I loved and have been watching you for long time.🌹

Yesterday only i ate here. Masala Dosa and Buns. Superb taste.

Very beautiful old traditional restaurant food very delicious I really liked though iam not from here from North India food very food

Wonderful Vlog as always! 👌👌👌

Super.. I never found good food in Udupi except in Krishna temple. I was even disappointed with the Udupi hotel. Your videos are making me rethink Udupi student Life.

As we enjoy music, u both are enjoying food. Love u both for your attitude towards food. Madam, without u the show will be meaningless.Have s Good time.

Well I find ' The Boss', very petite and graceful. You should get more of her in your videos. Apart from the gourmet,another reason for more viewership. A show stopper she is! Cheers Mrs Amanna

Nice to see you again with your wife you explain well iam saying happy eating for both

So cute 😍 love the way you speak to youngsters.

Very nice to see legendary Mitra Samantha and its delicious dishes Sri is looking beautiful 😍

BUNS is a must try... "The BeSt " 👌 👍 😍

Hi.. Kripal Bro.. This is CHANDRAMOHAN from KAMAREDDY TELANGANA I am your follower bro

Hi Kripal enough of going to goa and karwar which is my native place.....pls do some videos of canteen or hotels in near by our koramangala Leaving Hole in a wall..Gillis pub.... pls show us some very tasty fish hotels in koramangala or your place neat by tavarekere

It is also said that the masala dosae was invented in Mysore railway station,when those in a hurry got their masala stuffed into the dosae. Mr SeetharamaRao,who later founded Dasaprakash hotel in Chennai. Truly,success has many fathers!!

You must visit to small eatery caled 'Mumbai bites'where there are tastiest Dabelis and misal pav,and near to it there is an eatery called as 'nayak's sandwich corner' where you must have cheese grill sandwich!

I really love your linguistic skills.

Virtually tasting the food. Classy and beautiful episode!

I visited this place in 2014.It was the best Idly Vade Sambhar that I had ever had in the World.The Texture of the idly and the taste of the sambar simply superb.

Thank you once again for introducing us with such lovely and tasty dishes 😊😊🙏🙏

Visited Mitra Samaj twice within a span of one month during my visits to Manipal, after seeing your video

Someday I’ll visit these spots. Till then, thank you for inspiring me to cook South Indian dishes almost every day.

Kripal's fanbase... Ultimate..

Watching on da train travelling o Italy from London..love this restaurant mitra..samaj...we been thr.love the coffee n dosa..

Visited this place 9 and a ha;f years ago so has the best Idly in the World.

Waow

First talk saw Kripal talking in Marathi. Very well must say.

Unfortunately we did not have a good experience when we visited last time. There were no options but idli and Vada. There was just one person taking everybody's orders and took too much time to serve. Maybe it was a bad day for them and us. Will try visiting again sometime.

Thts the way a masala dosa made authentically..people have made lot of additions and changed the masala dosa taste

Always happy to see.. when u n sri together enjoing food n grt to see ur incresing fan following👍🏻happy eating n keep exploring the places👍🏻👍🏻

In food Review no one can beat you You are on top of all youtubers Combination of dresses are excellent choice

Kripal Sir one thing I like about you is using Kannada as much as you can between the video's also conversing in Kannada with the vendors. Much Love for that ❤️

Sunday is complete only after watching your video.

Thanks for the video. The whole car street and near Krishna temple needs a redevelopment similar to what is done in Varanasi. Need to hire a good architect and during that time, provision can be made on one side to have bigger space for restaurants such as Mitra Samaj. Dhanyavad.

I'm also telugu.. After watching ur channel..Loves food..

Thanks kripal Anna for your delicious commentary ❤️♥️❤️

It was 😔 to see, no localite (ಕನ್ನಡಿಗ) said hello to Kripal, what could be the hindrance/inhibition? Though kripal promotes kannada with actual words like dose for dosa, says all dishes names in kannada.

Udupi is heaven on earth💚

making it oh so clear again, Mr. Amanna is the people's food critic!

Wow

You are the finest food vlogger even watched..Being Mumbaikar, never been to Banglore and South Part of India, but after watching your video,I have to make trips there :). You must have more videos on मुंबई Food too :)

Had been to Mitra samaj last month on ur recommendation.U should definitely visit Raghunath cafe at Karkala...People swear by their filter coffee.Happy travelling

East or west #udupi is the best

4:48 the choice of music is funny here. it's like watching some thriller

पुणे मधिल चाहत्याला मराठीत बोललेले खुप आवडले. Big fan kripal.if you visit pune be my guest.

Kripal sir tell ur wife to share her skin routine .she looks genuinely good inside and out side beauty pure soul

Visit once to Belagavi and Sankeshwar

Wow lot of Fans 🙂

Hello Mr. Kripal, you should visit Chandra Chats Centre in V V Puram, once you are back in Bangalore.This establishment is around 40 year old.

Watching your vlog feels like it is a work of art..

Thanks for sharing this with us, would surely visit my next trip to Krishna temple.

Perfect Udupi

Kripal you are becoming more popular than sanjeev kapoor Great work keep it up

Thanks for doing a video on Mitra Samaj I will visit this place next time when I am in Udupi

Super Food Sir 🥘🥘🥘

Masala Dosa was started by Woodland’s Shri Krishna Bhat. Woodland’s hotel.

An ordinary looking hotel with simplicity, but undoubtedly serves delicious food .goli baje (Mangalore baje) is their signature didh.😀🙏❤️

I think Shree has also bent on you in your adventures 😅

Kripal you missed out on badam halva there. It is special and as old as the hotel. No other hotel has been preparing badam halva in udupi that I know of.

Nice to see ever smiling owner Holla uncle.