My Grandma managed to burn her Curtains on her window next to her sink by trying to extinguish oil with water... luckily she didnt get hurt and nothing else caught fire...
I love how fast he flew back after dropping the water in like it was some cartoon mixture that would boil and then explode. ... which come to think of it is a perfect way of describing water in hot oil! And that's why you *NEVER* put out grease fires with water!
You may want to consult your local anyone who knows anything about medicine whether that much nickel is good in your diet. I'd say be careful: you're likely going to start shitting out 5 cents every time you go to the bathroom.
interesting. the soybean oil has a higher autoignition temperature than olive oil but the vapour didn't reach fire point before the surface of the ball acting as an ignition source was submerged, so it went out and just kept vaporising smoothly.
I wonder how big the reaction would be if you put a drop of liquid nitrogen in hot oil? You would have to wear a full body suit of protection for that one.
Fun fact that most people know is that things expand when hot... What most people forget however, is that cooking oils still expand and are NOTHING like water aside from fluidity when heated. Keep in mind this extreme fire hazard you are working with when frying/cooking with oils and remember that the level of oil you put in a pan/pot will rise when you add heat. Also the smoke point is at which point the oil burns and is no longer worth using, keep that in mind to make the best foods!
Hmmmm, how about RHNB - different sugars? Agave, corn syrup, granulated etc. and then artificial - like Sucrose, aspartame, and Saccharin. I know you've done some of these individually but seeing the diff. in the same vid would be cool.
