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Rhubarb tart
（Tart dough）
Butter ６０ｇ
Powdered sugar ４０ｇ
Egg yolk １
Cake flour １２０ｇ
Almond powder ２０ｇ
（Almond cream）
Butter ４０ｇ
Powdered sugar ４０ｇ
Almond powder ４０ｇ
Egg ４０ｇ
Tea leaves ２ｇ
Rhubarb １００g
Sugar ２０g
（Crumble）
Butter ２０g
Cake flour ２０g
Almond powder ２０g
Powdered sugar ２０g
Snow white topping sugar
For topping
Preheat the oven to 170℃, and bake for 50 minutes.
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#Rubber Butt
#Rhubarb crumble
#Rhubarb jam
#How to make
28 авг 2024
