Just shared your video with my daughter. She loves rhubarb and custard. This will make her very happy. She is always looking for more rhubarb recipes. Thank you. Have a beautiful day Bonita and Raymond.
You are very welcome and thank you for sharing our NEW recipe today. We are also looking for more rhubarb recipes, we do have many already available on our channel if you are looking for more. Enjoy to the fullest. :) Bonita
My goodness!!! I love Rhubarb, and as others have said, there are not many recipes with rhubarb around. So thank you, thank you, thank you!!!! I shall be taking these goodies to my next Rheumatologist’s appointment in September. Also, will be making them for dessert for us!! Thank you again, Bonita and Raymond. Two thumbs up from me. Stay safe and have a wonderful week.
Aww! So lovely! I agree rhubarb recipes are hard to find. We have many recipes on our channel for rhubarb and just recently we posted a rhubarb and pineapple chicken meal. Thank you Heather for stopping by and enjoy to the fullest. :) Bonita
Good morning my friends Bonita and Raymond Hussey and family hope you are doing well. I tested positive for COVID-19 for the fourth time even though I have had three shots. I'm at the isolation hotel again. I'm not feeling very good this time around. It's been five days and I'm still not feeling well. These squares look delicious Thank You for sharing the recipe. Have a good day and a wonderful Blessed week full of Good Blessings for You and Raymond and your family. Hugs from Wendy Bertie in Toronto Ontario
Beautiful Rhubarb! We don't see many recipes for Rhubarb, today and I haven't even seen it in produce, yet. My dad bought it every summer and my mom would make delicious Rhubarb cobbler and plum and berry.... My ex told me, "Move to Greenland with me." I'll have to ask him about Newfoundland 😊 Thanks for bringing the Rhubarb, Bonita 🥰
Aww! Thank you so much for sharing your lovely story with us....its sounds like a good toss up between Greenland and Newfoundland and Labrador. We love rhubarb recipes and I'm so sorry you can't find any. Save our recipe link for when you do, this a a tasty dessert. :) Bonita
@@bonitaskitchen Yes, he just told me your weather is "rugged" being you're out in the North Atlantic but - and he should know - that's my kinda place. Just love it! Thanks, Bonita ❣
Hi Bonita hi Raymond. I am loving all the rhubarb recipes. I was telling hubby how I can’t wait to make some and he replied he can’t wait either lol. You take the fear out of cooking. You never get flustered. This is so yummy. I love the custard filling and the crust and the topping lol I like it all. Lol you are thoughtful thinking of Raymond not splattering him with the icing sugar lol. Goodness I giggled. Came out beautiful Bonita. Thank you!!
Hello Bonita. Love your channel and I love you for sharing all the recipes from Newfoundland! It is always nice to know how other folks enjoy their food and desserts. My brother-in-law loves rhubarb so I most likely will be making this for him and me!! Thanks again for all you do. (Raymond sounds like such a nice man.)
Hi Eve: Thank you so much for stopping by and for enjoying our channel. We spend many hours looking for old and new Newfoundland and Labrador recipes that everyone would enjoy. I'm so blessed to have Raymond working with me and of course my food tester.....he is pretty nice for sure. Have a lovely day and God Bless.... :) Bonita
Another yummy recipe with rhubarb, thank you Bonita! I haven't been able to do as much in the garden as I used to but I'm thinking seriously of getting myself a clump of rhubarb going. It's so good, and surprising that since it's so economical it isn't more widely used. Growing up in northern England everybody grew it and all our Mams and Nanas made pies and crumbles etc. regularly. Good memories. 👍😊🍁
Aww! So wonderful and very true. We need to go back to the basic to save money and make more homemade food with simple ingredients. Thank you so much for sharing your wonderful message with us and have a lovely week. :) Enjoy Bonita
Bonita always love your videos every Sunday morning. I love your cooking 🧑🍳 videos, but would also enjoy if you could video the outside surroundings where you guys. I
Aww! Thank you that means a lot! This is so tasty and rhubarb I believe is the forgotten fruit. It make so many nice recipes because of it's tartness. Enjoy to the fullest :) This is our website link to see the steps and pictures.....www.bonitaskitchen.com/recipe/rhubarb-custard-squares/ Bonita
Raymond should have had enough frosting from the mixer! 🤣. I know I jumped when you started it up. That’s why I start it at the lowest speed or I end up cleaning the whole kitchen! 🤣🤣. I’m going to try this! Thanks for sharing. From Victoria BC 😊❤️🇨🇦
You must have enjoyed a bumper crop of rhubarb for sure this year. Thanks for sharing this delightful recipe. If may suggest, for custards and such, try vanilla paste instead of the liquid. I used some for the first time just recently and the flavor enhancement of the vanilla is amazing. I now a believer -lol
Yes we had lots this year and my brother in law gives us lots too. Thank you for the suggestion and I will have to look for that and try it. :) Thank you Bonita
Hi Erika, Thank you for your message and for stopping by, we have so many rhubarb recipes available here on our channel and website www.bonitaskitchen.com if you wish to check them out. Enjoy :) Bonita
If you want to keep it tart you could use cranberries. Otherwise I bet it would be great with strawberries and a bit of lemon juice, but you might want to reduce the sugar.
"They tweeked the recipe to make it family friendly" = they just promised not to curse if they made a mistake 🤣😂 I'm gonna have to grow a new thumb, because this one looks like a _three_ thumbs up recipe, Bonita!!
Hahaha right! Raymond said do you want to start again and I said leave it in see if anyone catch's it.....lol Very family friendly. But most differently delicious! Thank you Marcel for stopping by and I'm glad I made your day! Bonita
Butter in Canada costs what now!? I live in the US these days, and I thought our prices were getting up there! In any case, there's no way I'm not making this within the week. Just need to get my hands on some rhubarb.
