#Evening snack#deepfried #crunchymurukku தேவை : அரிசி மாவு -1 கோப்பை , கடலை மாவு -1/4 கோப்பை , பொட்டுக்கடலை மாவு -1/4 கோப்பை , உப்பு , மிளகாய்த்தூள் , எண்ணெய்
Tried this recipe this year too for krishna jayanthi 7/9/2023. Even salt how to mix etc & minute details are very good. Murukku came well crispy too thanks very much for your detailed & informative video.tasty too
And also to add with this, that we have gifted ur books to so many people of other states in these 20yrs. Everyone loves ur recipes. Keep continuing your service madam.
மேடம் வணக்கம் 🙏. First time ningal சொன்ன மாதிரி செய்தேன் சூப்பராக வந்தது. நன்றி.2nd time mandhira கடலை எண்ணெயில் செய்தேன். ஆனால் oil பொங்கி நுரை மாதிரி இருந்து என்ன காரணம் மேடம். எங்கேயோ mistake நடந்து இருக்கு மேடம். சொல்லுங்க மேடம்
If it is organic, cold pressed oil it will come like that.To prevent it add very little Tamarind, fry for a while, take out and then continue.you will be able to fry without froth.
மல்லிகாம்மா..நீங்க பண்ண ரிப்பன் பக்கோடாவை நீங்க சொன்ன அளவிலேயே போட்டு பார்த்தேன்..அமர்க்களமாய் வந்தது. நன்றிம்மா,மேலும் பண்ணும் சமயம் நிறைய Tips தரளேள்.நன்றி
Dear Mam, ungaloda hotel sambar recipe excellent’a irukkum. Please share that recipe as I have misplaced it and namba Salem thattu vadai set thattai adhe taste’la konjam senju kaattunga mam. Thanks
Madam all oils , refined in particular, are all one and the same. Even in the preparations at home if the oil is used repeatedly it is not good for health. Good to use cold pressed oils.
There are many pathirakkadai near kandhasamy temple. Take your murukku disc for size. Whatever you want he will do it on the spot and give. He will be sitting outside the shop for naming the vessels
I have been following your book for nearly 20 plus years...best thing is the measurements...I use same measurements and have always relished the dishes..I have nearly all of your books...I gave a set of your cooking books to my daughter during her wedding..Thank you ..you are an inspiration ..Happy Diwali..
Madam : although ur video is 1 year old, i just searched & looked for ur video, did today fir krishna jayanthi 30/8/2021. Just very good. I followed ur basic steps & did. It came well & crispy.
I tried this recipe on Diwali day it came out so well. Thank you Amma😘😘😘😘. But still waiting for your traditional style ribbon pakoda (arachi). Do u have pappubilla recipe
There is no shop for that.There is a platform person from who made it by taking size of my murukku person.That is many years before.He was sitting behind of Ethirajulu naidu sons near mint st. Near Chinnammavaru koil.Lots of platform shops were there who were selling large iron vessels which they use for commercial purposes
Although i am senior, nowadays only i ser youtube videos & do recipes as suitable to me. Thank you very much. Great efforts & fundamental & basic steps easy. Even salt, spoon level Malligas measure, oil & flour too. Pleasure & Continue to send your perfect & easy recipes. You mix and ask us to keep, then mix with water really easy & great. V.Radha.
Mistake panni விட்டேன். Two class அரிசி மாவு, one பொட்டு கடலை மாவு, கடலை மாவு one சேர்த்து விட்டேன். அதுதான் oil நுரைத்து வந்து இருக்கு என்று தோணுகிறது.
Mam, I tried your recipes with rice flour. It comes well.but when I tried the same by grinding ration Raw rice it not come well. Is there we use different ratio mam? Please reply mam.
Hai madam. Iam married for the past 20 years. I learned to cook by seeing your books. Now iam cooking by seeing your channel.fan of you and your cooking
