For many, the roasted ribsare the best cut of the roast. My father have always made BEEF RIBS, not so known by this name, but here in the south it’s a very traditional roast and upgrades family roasts so much. A very tasty and soft cut that contains many muscles, what makes it different from the others. For me, the beef ribsare the best ribs! It’s not a coincidence that in my online course RIB AND RIBS, released last year, it was one of the most praised. In fact, stay tuned that the course will soon be on sale again. For now, enjoy this beauty and share it with your friends. I'm sure you’ll like it very much. A hug from the “gaucho”!
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31 янв 2020
