Rice Coconut Recipe: Time-Saving Dish | Easy rice recipe/mouth watering coconut rice/ lunch recipe 

coconut rice quick recipe by Reemy
Reemy's time saving dish for coconut rice
Instant coconut rice recipe
Nariyal chawal
How to make easy coconut rice
how to make south indian coconut rice
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Coconut rice, a culinary gem celebrated in many tropical regions worldwide, seamlessly blends the richness of coconut with the simplicity of rice, creating a dish that's both comforting and exotic. It is popular where coconuts are available in plenty. It is served alongside spicy curries or fried meat or vegetables
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Ingredients
1. Basmati rice - 1cup (200 gms.)
2. Coconut oil/ refined oil / Clarified butter - 1 ½ tbsp.
3. Mustard seeds - ½ tsp.
4. Cumin seeds - ¼ tsp.
5. Black gram dal - 1 tsp.
6. Bengal gram dal - 1 tsp.
7. Dry red chillies - 3
8. Curry leaves
9. Ground nuts - 1 tbsp.
10. Cashew nuts - 10
11. Coconut slices - 4 tbsp.
12. Red and yellow capsicum ( optional) - 50 gms.
13. Coconut oil / refined oil / Clarified butter - 1 ½ tbsp.
14. Caraway seeds - ½ tsp.
15. Bay leaves - 2
16. Cloves - 4
17. Cardamom - 4
18. Cinnamon (1”) -= 3
19. Peppercorns - ¼ tsp.
20. Ginger - 2 “
21. Garlic cloves - 8
22. Green chillies - 2
23. Onion - 2 (200 gms.)
24. Coconut milk ( medium thick) - 1 cup (250 ml)
25. Water - 1 cup.
26. Salt - 1 tsp.
27. Lime juice - 1 tbsp.
Points to remember
1. Clarified butter can be used instead of coconut oil.
2. Use flat spoon for stirring and mix gently to prevent breaking of grains.
3. When the coconut mixture boils, cook covered till holes appear.
4. Fluff the cooked rice with a fork.
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