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Rice Country Hams | Tennessee Crossroads | Episode 2121.4 

Tennessee Crossroads
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Ed Rice has earned awards for his country hams he sells out of his store in Mt. Juliet, TN. He only sells them around Thanksgiving and Christmas, but appearances are deceiving. Tennessee Crossroads' Al Voecks discovered there's a lot of behind the scenes work that goes into putting a championship ham on your dinner table. Join Nashville Public Television's Tennessee Crossroads to find out more about Rice Country Hams.

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1 авг 2013

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Комментарии : 7   
@yanj111
@yanj111 2 года назад
I lived in Tennessee for 20 years, and I miss this ham!
@stevelogan5475
@stevelogan5475 4 года назад
I'm 57 yr old irishman from rural Ky. Looks good to me, i like hickory smoked
@VanillaGorilla502
@VanillaGorilla502 5 лет назад
Looks great
@tlbfarm4473
@tlbfarm4473 3 года назад
Anyone have a link to that U of TN manual on curing hams mentioned at 2:56?
@navajo6931
@navajo6931 Год назад
I am indigenous Montagnard Jarai tribe I like ham sandwich
@lindajessie9125
@lindajessie9125 Год назад
How can I order one
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