Curing a Ham - Step 1 & 2 (Episode

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It's time to cure a ham. Jay Caskey and Tim take you through the steps on how to prepare and cure the ham in Step 1 and follow up 10 months later with Step 2. Everything you need to know about curing hams! We also visit with the Moron Brothers and answer some of your questions on Mail Call.
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Опубликовано:

18 окт 2014

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Комментарии : 36

@charlesmoore5840 5 месяцев назад

Thank you Tim that was great to watch and Learn

@terrypapineau6993 Год назад

Tim, did we miss a step? At the beginning it was explained that you were looking to reduce weight by 23 percent and you would check in about 6 weeks. If it hits the 23 percent weight in 6 weeks or so, isn’t that when you wash the salt off , sock it and then t goes thru the summer sweats? You jumped from salting, thru summer sweats to washing. What am I missing.

@Mr8otter 5 лет назад

Hey Tim, lest not to forget the saying, "If momma ain't happy then no body in the house is happy", happy wife, happy life too. Also send home the paycheck and bring her a diamond every 5 years. Words my dad told me 24 plus years ago. March 12, 2019 me and momma will be married 25 years. My dad was a hill billy from North Carolina.

@davidherrera663 4 года назад

This is good I am getting alot of information that nobody else has covered, like temps from the beginning and end hanging times. Thanks a great deal .

@TimFarmerCK 4 года назад

You're welcome!

@davidherrera663 4 года назад

@@TimFarmerCK I was real nervous about doing it myself. I did not want to make a mistake and poison myself some how, butt I feel better now. ;-)

@evilfluff6634 4 года назад

I love the opening song and the ending is good too

@peterpan7976 4 года назад

the intro was crazy lol. I subscribed immediately

@FloryJohann 2 года назад

That is really good info, best I seen so far.

@davidk.7264 5 лет назад

Thanks for the great video

@davidhayden9336 5 лет назад

thanks for what you do

@kennethcaine3402 5 лет назад

Great video, thanks for sharing

@jonathanbrooks8418 4 года назад

Gosh I love the song too.

@benee421 5 лет назад

The intro alone made me sub! Wooohooo!

@MrRambo50 5 лет назад

Thanks ,what a great show ,Atlanta Ga, I like the old ways of doing things ,it's the best ways ,it's a lost art ,of doing things ,I want to learn how to do it myself, thank you again for your great video's

@TimFarmerCK 5 лет назад

You're welcome!

@CatfishTerry 4 года назад

Awesome video

@stevecrowder7763 6 лет назад

I grew up in the Florida panhandle and my dad use to salt meat in a wooden box with green pine tops

@CatfishTerry 4 года назад

Love try some new country ham

@GT-sj3si 5 лет назад

I have the same Beer Stein as you have on the shelf in the video! Lol

@jeremymetcalf2502 5 лет назад

Best intro ever.

@jonathanbrooks8418 4 года назад

Love your vids Tim. Read your writings.

@jeffreylocke8808 4 года назад

I would debone the ham to keep it from turning sour.

@richardporter3919 Год назад

Ok I have to show my ignorance here for a question. In the recipe he gave it was red pepper. What kind of red pepper? I know it was ground and the first one that pops up is cayenne. Can you tell me if that is the right pepper for this please.

@erikh4606 5 лет назад

Thanks for the great tutorial on making a ham! Why is Jim wearing his cap in your Kitchen?

@TimFarmerCK 5 лет назад

To disguise himself from being recognized by the ham police. They want to arrest him for making the best ham in the state. That makes enemies....hehehehe

@darrenhoffman6658 7 лет назад

okay I've done the first two steps Tim now we're going to the summer sweats it is now just about August for me do I go ahead and take them out of the fridgerator and go ahead and hang them up in the Smokehouse until fall that's why I understand and it will be just fine they smell really good they've been in the refrigerator at 37 degrees the whole time thank you

@fordguyfordguy Год назад

I would like to know as well.

@laceyshipman1297 Год назад

Everyone would like to know what happens after the 6 week mark? I have watched countless videos and talked to my local Ag agent and don't know what to do after curing for 6 weeks. Guess I will just smoke it so it doesn't spoil ?

@MrRambo50 5 лет назад

I have Marine Corps buddies that live up in your state ,that I would like to find ,good old boy,a brother in arms

@TimFarmerCK 5 лет назад

Semper Fi!