Just watched this...SOOOO AMAZING..i don't know why people cannot appreciate without complaining😣Too much oil,Too much salt..if you feel so,just ADJUST.She NEVER Forced anyone to do it exactly like her🤔😏Kindly is there a substitute for Tofu in th Pineapple fried rice?Thankyou😘
@@VeggieRecipeHouse , thanks a lot for sharing your knowledge with us. However, I will add my vegetables a few minutes before my rice is well cooked to avoid over cooking.
Nice recipies. But in Tawa Pulao-.. after adding capsicum (green bell pepper) and Tomatoes chunks at 2.25 you covered with a lid to let the tomatoes soften. I wonder to my surprise, the capsicum had the same bright texture n did not soften a bit but the tomatoes were looking very soft n mushy 2.41. videos nicely edited I assume. But According to my preparation, I saute the capsicum for half a minue first and remove from heat n keep aside. After the whole procedure at the end after adding cooked rice I add these capsicum. This maintains the green colour n gives the correct soft crunch to Tawa Pulao-.
