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Rick's Chicken Al Pastor Recipe | GE Profile Smart Indoor Smoker 

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Rick's take on the ever popular chicken al pastor, in the Indoor Smoker
Al Pastor Marinade Recipe:
Ingredients-
DRIED CHILIES: 2-3 guajillo peppers or 1 tablespoon ancho chili powder
ACHIOTE PASTE: 2 tablespoons (adds smoky flavor and reddish color, but not essential)
CITRUS: ¼ cup pineapple juice and ¼ cup orange juice (or ½ cup of either)
AROMATICS: 3 garlic cloves
SPICES: 1 ½ teaspoons cumin, 1 teaspoon dried oregano, ¼ teaspoon black pepper
ACIDITY: 1 tablespoon apple cider vinegar (or white vinegar)
SALT: 2 teaspoons kosher salt (to taste)
Instructions-
If using dried chilies, toast them in a pan for a few minutes until fragrant. Soak them in hot water for 10 minutes to soften. Remove stems and seeds (optional for less heat).
Combine all ingredients in a blender and blend until smooth. You can add a little water or more citrus juice if the mixture seems too thick.
Add your chicken to the marinade and toss to coat. Marinate for at least 30 minutes, but preferably overnight for best flavor.
Tips-
You can find achiote paste in the Latin American section of most grocery stores.
If you don't have guajillo peppers, ancho chili powder is a good substitute.
This marinade can also be used for chicken or tofu.
Enjoy your al pastor tacos!
Indoor Smoker:
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Indoor Smoker Facebook Group:
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5 окт 2024

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Комментарии : 9   
@bobbicatton
@bobbicatton 5 месяцев назад
Fantastic! This is a must try, especially with your recommended modifications 👍😊
@Marie-4207
@Marie-4207 5 месяцев назад
Looks amazing can't wait to try this! Thank you 😊
@laurabeans915
@laurabeans915 5 месяцев назад
That looks impressive!
@mpnicemaster
@mpnicemaster 5 месяцев назад
I was worried but trusted the process
@jaroundtree6603
@jaroundtree6603 5 месяцев назад
Question can you smoke oxtail
@justinloewen3040
@justinloewen3040 2 месяца назад
Looks dry AF! I don’t typically do chicken low and slow, doesn’t respond well in my experience . I’m going to try this this weekend but will probably cook at 350 on the Traeger.
@1963jwebb
@1963jwebb 5 месяцев назад
I had to throw it in the trash. It was as if it was placed in a food dehydrator. The marinade was great though. Followed instructions exactly. I’ve tried chicken thighs twice and both times they were dried out. My son did the same cook today on his GE. His turned out great. I think mine may be cooking hotter than his. He pulled it at 150.
@waneelover2019
@waneelover2019 5 месяцев назад
When you say you used AI for the recipe, how does one go about doing that?
@ricksuel
@ricksuel 5 месяцев назад
I used gemini (google's AI platform). I asked it to do the following, "Give me a simple al pastor marinade recipe with ingredients that are readily available." It will give you some suggestions, and you can add additional text to modify it to your liking. Pretty handy!
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