Tacos al Pastor | Rick Bayless Taco Manual

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You’ve seen the shawarma-like vertical spit for tacos al pastor: a beautiful cone of pork, charred with a gas or charcoal flame, and topped with a dripping pineapple…there’s really nothing that compares to it!
Except, maybe this recipe. While nothing will ever replace the original, at home you can get pretty close to that classic al pastor flavor you love (and without all the equipment). See my recipe below!
~My recipe for Tacos al Pastor: www.rickbayless.com/recipe/pa...
~Order your own Frontera Grill Taco Kit via Goldbelly: www.goldbelly.com/frontera-gr...
~How to make perfect homemade tortillas: • Masienda x Rick Bayles...
~Get your own tortilla kit: masienda.com/collections/all/...

Опубликовано:

2 мар 2023

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Комментарии : 163

@michaelvaladez6570 Год назад

Love Chef Rick Bayless tutorials because he is concise, direct and authentic recipes no over abundance of ego..keep up the great work greatly appreciated 🙏.

@michaelmcgee4209 Год назад

I like his videos as well....I guess hos brother skip got the ego...I like watching him too though.

@Handobolo Год назад

Over abundance of no flavor

@sukabuttyahu2343 5 месяцев назад

Mr. Bayless is seriously the OG of mexican cusine if u don't know now u do. I learned from his recipes over 20yrs ago. He always pernounces mexican words perfectly better than most on YT

@oldschoolfunkster1 2 месяца назад

He's an excellent teacher too! Not only does he bring experience to the table, but he also gives us tidbits of history behind the ingredients he uses. Makes for an even BETTER cuisine experience! I learned many cooking tricks by watching my Mexican mama cook for us, but with Rick's footnotes, now I realize how savvy mama really was at cooking. She made EVERYTHING taste so good!! Thank you Rick for showing us how much you love Mexican food. It really is Feasts for Gods.

@paulblichmann2791 Год назад

After I watch Chef Bayless I get ads en Espanol for the rest of the weekend. Must be lots of Mexican viewers. Probably a good indicator.

@azgardener79 11 месяцев назад

His recipes and tips are awesome.

@oldschoolfunkster1 2 месяца назад

Yes. He sticks to the authentic recipe ingredients, unlike other RU-vid cooks who create their own variations. Big difference between southwestern or tex-mex cuisine compared to the real Mexican style plates. Rick does it the right way. In his old tv show he even use to travel to the places where the food and ingredients originated from. This respected chef is the real deal when it comes to authentic Mexican food. And he makes it look sooo easy! I swear I can smell his cooking when I watch! Lol.

@selectooldave Год назад

Rick is the best. Love going to his restaurants in Chicago. It's a real gift that he does what he does there.

@foechicken8023rileylastname Год назад

Rick, I have been watching since I was a young woman. It has been at least 20 years.

@robertjasso6673 25 дней назад

Rick Bayless is the real deal. I once saw him eating breakfast at El Cardenal in the centro Historico with my friend Victor , who by the way is from Chicago too. What a perfect scenario that was !

@51rwyatt Год назад

I went with 3 friends to El Huequito in Mexico City recently and we asked for a few tacos per person and ended up with 8 per person (!). Best error ever.

@deenzmartin6695 Год назад

LUCKY

@benfieri5600 Год назад

@@deenzmartin6695 w😂

@edkrstic6423 10 месяцев назад

Bon appetite

@dapperdan2658 11 месяцев назад

The great thing about him is he actually SHOWS you the alternatives (ancho powder, pork steaks) rather than just talking about them.

@pixelcultmedia4252 Год назад

I'm so stoked that your recipe is close to the one I researched and made. I think the only difference was that I use some Coca-Cola in the rehydrating liquid for the chiles. I read that some taquerias in Baja do that. One purchasing tip is that you can frequently find thin-cut pork shoulder in Asian markets. It's typically prepared for Shabu Shabu, but it works great for tacos and its thinness gives more surface area for marinade and caramelization.

@papasy3748 11 месяцев назад

the addition of pineapple to the adobo is a power move, not only does it lend flavor, but the bromelain enzyme in it is a great tenderizer as well. This is the best cooking channel on the 'Tube, cheers Chef!

@greghansmann7659 10 месяцев назад

His series on Prime is awesome. So many recipes as well as following him all over Mexico sampling the local foods!

@ohmygoshez Год назад

I am delighted by the home phone in the background. That was cherry on top of this episode! Love this series!

@billbubnis3128 Год назад

First of all, YUM! Second of all, thank you for leaving the little "mistakes" in like forgetting the garlic, we all do it. Its nice not to watch something always sooo polished and perfect. We home cooks make the same faux pas as well. The tip about the papertowel under the cutting board is nice too! Love your food ideas!

@paulblichmann2791 Год назад

And all the corner-cutting options. HE KNOWS we're all going to cheat and cut corners.

@armandolorian2120 11 месяцев назад

The Bayless bros. Are complete opposites. I prefer this one.

@ennabetancourtsingh.5693 Год назад

Me encanta tu canal

@donaldjabibski4223 5 месяцев назад

Just made this up in Lake Forest, Rick. Didnt get the Achiote but got everything else, the smell on the marinade was so strong during cooking I thought this was going to be inedible. Get it on a warm tortilla with diced white onion and your tomatillo salsa, i put shredded mexican blend cheese because im in the midwest - and it was heaven. Tender meet, the flavor was bright and delicious without being overpowering as I feared during cooking. Wonderful charred bits to go along with bursts of sweetness from the grilled pineapple - just amazing.

@mcflynnful 3 месяца назад

I’m late to the ball game but love his videos. Breakfast lunch and dinner for days. Delicious!

@richardogrady-gk3cu Год назад

Since day one when I saw Rick Bayless I'm a total fan

@8Scorpions 10 месяцев назад

Live the grilled pineapple it just adds a lil sweetness to a great spicy taco😋

@armuk Год назад

Rick - please do a Taco Manual video for Birria Tacos (& accompanying consomme) that is so popular nowadays. Would be a godsend & greatly appreciated

@daphnepearce9411 Год назад

I've made Birria de Res con consomme so many times, in fact I'm making them next week(slow cooker). They are one of my favorite tacos....however I bet Rick can show us some chefy magic to make them absolutely out standing. :-)

@TeamTimeRiders Год назад

If he did birria he’d be the real *drip* Bayless

@alalesc3796 Год назад

Mexican food is awesome!

@MoltenSon 10 месяцев назад

Ricks videos are such perfect bedtime stories

@jamescapps4553 Год назад

I never just throw away the core from a pineapple I'm cutting up. Once I've quartered the pineapple i cut off the core pieces and chew on them while prepping the rest of the pineapple. "Waste not, want not".

@JohnnyDaines Год назад

Oh yes, the video I’ve been waiting for. Can’t wait to try these this week. As always, thanks chef!

@armuk Год назад

Fantastic as usual, thank you Rick. These videos are so helpful

@need4turbo60 2 месяца назад

I always love how authentic you do Mexican food. I am so glad you have this channel. I would love to cook with you some day

@glenneric1 Год назад

I had tacos with my pastor once. It was lovely.

@sittingstill3578 Год назад

Were they _el pastor?_

@oldschoolfunkster1 2 месяца назад

I bet they were padre!

@bjones9942 Год назад

Thankfully I just have to walk to a taquería and let them do all the work! :) Thanks Rick!

@irenehuereca1078 Год назад

Mmmmmm que rico taco 🇲🇽🇲🇽🇲🇽🇲🇽

@frankuvlkan Год назад

Hi Irene I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

@berribella1 11 месяцев назад

thankyou for showing us both ways of preparation! best. tacos. ever!!!

@granolitayyo Год назад

Yummy! Thank you so much for sharing los tacos al pastor! 🇲🇽🇲🇽🇲🇽🇲🇽🌮🌮🌮🌮😋❤👌🙏🏼

@Bagooda Год назад

Thank you Chef! Looks like I've modified my next weeks menu.

@undertwotimes Год назад

My favorite taco, can't wait to try this recipe thanks!

@lupeangeles6986 Год назад

Me too 😳

@shiroumxm2052 Год назад

Se ven espectaculares! se me hizo agua el boca jajaj

@TheChefmike66 Год назад

Makes me hungry, thank you chef!

@kathyhepler382 Год назад

Looks so good yumm!!!!

@davidnunez582 Год назад

Best chef best recipes i learned alot from him

@richj011 Год назад

A lot

@laina6219 Год назад

Thnk U, Thnk U, Thnk U...my fav taco's past 35-40 yrs. your recipe is a bit different but is my fav

@msk4795 Год назад

So jealous! Lol. Thank you for sharing your work.

@khanhlynguyen3197 Год назад

Looks amazing. Thank you. I'll try it.

@frankuvlkan Год назад

Hi Khanhly I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

@FuccoTheClown Год назад

damn you rick! 🤣 looks amazing!! YUMMM

@egomez234 2 месяца назад

Thank you chef!

@mrtime49 Год назад

Very well done video, thanks Rick. Would the Ancho chiles roast well in an air fryer?

@tomcorso2358 Год назад

hey Rick - I have followed all your youtube videos : very educational like your sense of humor : I know that your restaurant is in Chicago I am from Nw Indiana

@stanmoffitt9297 5 месяцев назад

Just made them yesterday and they are good but I’m going to change up my recipe to Chef Ricks. Thank You for sharing Chef! I subscribed and will follow you! Thanks again.

@ridesliknacho4984 Год назад

Tacos al pastor are so good! Really wish I could find somewhere that made em on a vertical spit like in Mexico though.

@ellenspn Год назад

Trompo King!!! I’m going to do it on my smoker

@mf8779 9 месяцев назад

Thanks for everything ~ ! Always great instruction, experience watching your videos.. Is that a maple your using for your counter - the one in which your prepping ?

@marisaevans9487 9 месяцев назад

He is he best!!!

@Ianuarius Год назад

Quick note: I use a piece of rug pad to hold my cutting board in place. Good things about it are... 1. you can cut it to exactly the same size as the board 2. it doesn't take an extra step to take a piece of paper and moisten it 3. it doesn't waste paper 4. since it's rubber/plastic, it's easy to clean

@jenniferspaulding5652 Год назад

I was wondering if you could make a video on how to pick out a good papaya, Mango, and pineapple. Especially, papaya. I buy them, and think they're ripe, but the end up so bitter. What am I missing? I would love your advice. I always look forward to traveling to Mexico, and the Caribbean for the ripe fruits. Thank you! Jenn.

@leesagrrl Год назад

So... Al Pastor Meat is Roasted on a spit the way Gyro Meat is roasted? LOVE your yard. So many beautiful plants!!!

@hellbenderdesign Год назад

Al Pastor is my litmus test for Mexican restaurants. If it's great, everything is great.

@ABannerSoftly Год назад

yum

@kajem575 Год назад

Oh yeah!

@Bagooda Год назад

Chef Rick, would you consider using some mesquite when grilling the pork?

@JohnDoe-xu2vx Год назад

Boy, thats a sharp knife

@blancanavarro2546 Год назад

thanks 👨‍👩‍👧‍👦

@Slash687 Год назад

Looking good Skip!

@steveparadox1 Год назад

How are you cooking outside? Isn't the weather super cold in Chicago?!?!

@ohasia Год назад

What do you do with the other half of the marinade that was set aside?

@donalddluckerii3147 Год назад

You mentioned that oil sprayer you're using. Where do you get

@ricardonuno100 Год назад

Awesome! Lime????

@rezathenightfly 11 месяцев назад

Hi Rick. Tangentially speaking, may I please ask as to what is the brand / model of your watch that you're wearing in this video? Thank you in advance.

@Zoltarswim 11 месяцев назад

Longines Dolcevita? Nope, the internet tells me it's a Tiffany & CO, Grand

@timothypeters7748 Год назад

1:21 I tore my chile ancho once and ended up in the emergency room.

@justamags 22 дня назад

LMAO 🤣😂

@SD-mc4mq Год назад

Anyone know if this al pastor marinade can be frozen for later use, or how long the fridge life is?

@LatinGhost916 8 месяцев назад

I just discovered that you had a show back in the early 2000s

@jgillig Месяц назад

I’m wondering if that adobo marinade could be used as an injector.? What do you all think?

@keithatkinson7649 Год назад

Hi Rick,greetings from the UK. Not sure if you'll read this or not, but would it be OK to let the pork sit in the marinade overnight in the fridge? I'm thinking of using pork loin steaks this way and cooking them over live fire...

@frankuvlkan Год назад

Hi Keith I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

@justamags 22 дня назад

Obviously I'm not Rick, but I've made lots of tacos al pastor! And yes, I marinate overnight! Cheers!

@curtisdavidwilliams 8 месяцев назад

Maybe I missed it, but why did you save that cup of marinade before adding in the achiote? Is it used for another preparation?

@satyrsak Год назад

Would toasting the anchor powder help bring out more of its flavor?

@frankuvlkan Год назад

Hi Stephen I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

@Lulis56 Год назад

Did I miss it? How long did you marinate the pork with the adobo sauce?

@frankuvlkan Год назад

Hi Lulis I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

@TuleeMaster Год назад

Is this Skip Bayless’ brother?

@christineb8148 Год назад

Would this be the kind of adobo that you could can chipotle chiles in?

@frankuvlkan Год назад

Hi Christine I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

@KenHollowayshow 8 месяцев назад

These look great, but I'm curious why you don't include guajillo chiles?

@ironworkerjoewilliams1544 Год назад

My wife is allergic to pineapple what could I use to sub? Or just leave it out ?

@sponge81235 Год назад

Could you use thinly sliced pork tenderloin?

@Jake-dx1mf 9 месяцев назад

Yes. But, the lower fat content of pork tenderloin will result in a dry final product.

@davidnunez582 Год назад

Waiting for u new book

Год назад

Does adding the fresh pineapple affect the texture of the meat . I have added fresh pineapple in the past and have had both good and bad experiences.

@kurtpenner2362 Год назад

For me the pineapple or pineapple juice breaks down the meat surface into a gross mealy texture. This gets worse the longer it sits in the marinade. I presume this is from the bromelain enzyme in the juice. However, if I boil the juice, or the entire marinade before using it, this does not occur. I presume the enzyme denatures and deactivates in the heat. But all the yummy pineapple juice flavour remains. Works for me.

Год назад

@@kurtpenner2362 I agree. Not a good texture at all!

@kurtpenner2362 Год назад

@ Some people use canned pineapples and canned pineapple juice. I think this would avoid the problem, since they cans are heated up in the canning process, deactivating the enzyme. But fresh is better IF you can get it and IF you know about this enzyme issue.

@chaztech9824 Год назад

gj rb come to the cape and make me some :D

@easein Год назад

Thank You, Thank You, Thank You. My Al Pastor recreations have been mediocre at best, after falling in love with this dish years ago by someone who knew what they were doing. Peace

@mikeneary4638 Год назад

Love this, only comment is . . . hot tap water? Advise against that. Generally has more metals that you'd like. Just warm up tap water.

@travelingfool9096 Год назад

Why do I watch this when im hungry?

@tapatiasanchez6122 Год назад

🤤🤤🤤😋😋😋

@irenehuereca1078 Год назад

🥰🥰🥰🥰🥰🥰🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

@sittingstill3578 Год назад

Love your content Rick but RU-vid’s recent move to re-encode all 1080p movies to a much a low bit rate makes them so gritty like a low quality 480p version. The “Premium High Bit Rate” is just the old 1080p version behind a paywall.

@gabrieltanase9482 Год назад

Chef Bayless lost allot of weight, I Hope his health is in excellent condition.

@cledesma135 Год назад

Tijuana has the best pastor tacos in the world.

@iamtheteapot7405 11 месяцев назад

Is this Skip's brother?

@bitslammer Год назад

Don't have the ingredients on hand, but I know a great local place and it's Friday. Problem solved because after watching this nothing else was going to hit the mark.

@TechTails Год назад

Beef barbacoa tamarind pasilla torta please

@savincicares 2 месяца назад

Is he related to skip bayless ?

@GregNickoloff Год назад

Tacos prove that God loves us.

@LordThree Год назад

Why dump the seeds?

@justamags 22 дня назад

It can leave a bitter taste in the end product.

@Still-Learning Год назад

Is he related to Skip Bayless?

@MickeyloverMelvin Год назад

No he skip that brother

@TDGman2012 Год назад

Yes. They are brothers.

@Still-Learning Год назад

@@TDGman2012 👍🏾

@daphnepearce9411 Год назад

yes

@Still-Learning Год назад

@daphnepearce9411 Thanks for the 411. I thought they looked ansoundednd alike, but I wasn't sure if they were actually related. Interesting.

@connorhaskell8946 Год назад

Skip vs Rick

@Rubio_Eric Год назад

I just found out Skip Bayless is his brother!😲

@leedoss6905 Год назад

There's chili powder and there's chilie powder. And the spelling is all over the map. Some people refer to use chili as the dish and chilie as the pepper. There's even a two L version such as chilli and chillies. Then we move on towards paprika and its many varieties. Some sweet and some hot and some even smoked like a chipotle.