Today in Fabio's Kitchen, we're cooking up a classic with a twist - my Ricotta Lemon Farfalle! 🍋🍝 It's creamy, zesty, and sure to transport your tastebuds straight to Italy. Ready to give your pasta game a boost? Let's get cooking!!! 🔥🔥🔥
Ingredients:
1/2 lb. Farfalle, dry
1 lb. Ricotta, drained
Zest and Juice of 2 lemons
1/2 cup Roasted Red Peppers, diced
1/4 cup Basil, torn
Salt and Pepper
Method:
1. In a pot of boiling salted water, add farfalle and cook until the desired doneness.
2. In a large mixing bowl, add ricotta, lemon zest & juice, and some pasta liquid. Continue to add pasta water, while stirring ricotta until a sauce-like consistency is formed.
3. Add basil and any additional seasoning or pasta water needed.
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3 окт 2024
